Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, penguin's cinnamon apple salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pour apple cubes into a medium bowl. See recipes for Penguin's Cheesy Crunchies too. Sprinkle salad evenly with goat cheese, walnuts, and apple mixture. At room temperature, mix in the apples, celery, and walnuts.
Penguin's Cinnamon Apple Salad is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Penguin's Cinnamon Apple Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have penguin's cinnamon apple salad using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Penguin's Cinnamon Apple Salad:
- Prepare Apples
- Make ready Lemon juice
- Take Cinnamon(or add to taste)
- Prepare Vanilla or plain yogurt cup
It's very pretty when cut into squares and served on a lettuce-lined plate. I also like that I can fix it a day ahead of time, especially when preparing a big holiday meal. Apple, Walnut, and Cinnamon Salad (Anita's Charoset) is a traditional Passover salad that is based on my Mother-in-Law's classic family recipe. My version has a little jazzy twist added, which is the use of organic red grape juice instead of wine.
Instructions to make Penguin's Cinnamon Apple Salad:
- Cut apples into cubes.
- Pour apple cubes into a medium bowl.
- Add lemon juice to apple cubes. Mix until apples are covered.
- In a small bowl, mix together yogurt and cinnamon.
- Add yogurt-cinnamon mix to apple cubes.
Apple, Walnut, and Cinnamon Salad (Anita's Charoset) is a traditional Passover salad that is based on my Mother-in-Law's classic family recipe. My version has a little jazzy twist added, which is the use of organic red grape juice instead of wine. This combo of apple and walnuts, spiced up with a bit of cinnamon, is wonderful to serve with. In a medium bowl, mix Vegenaise®, vinegar, and cinnamon. Add chicken, apple, and raisins and pecans to dressing mixture.
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