Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon ginger chicken salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lemon Ginger Chicken Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Lemon Ginger Chicken Salad is something which I have loved my whole life. They’re fine and they look fantastic.
Learn The Best Collection of Recipes. Vast Collection of Best Recipes & Dishes From Famous Chefs. In mixing bowl, combine mayonnaise, sour cream, sugar, lemon peel, lemon juice, ginger, and salt, stirring well. Add chicken, grapes, celery, and almonds.
To get started with this recipe, we have to first prepare a few components. You can have lemon ginger chicken salad using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon Ginger Chicken Salad:
- Make ready Crock Pot
- Make ready chicken breasts
- Prepare bay leaves
- Take dried rosemary
- Take lemon pepper seasoning
- Prepare whole mustard seeds
- Take celery seed
- Take thyme leaves
- Prepare tarragon
- Get dried lemon peel
- Get chicken broth or stock
- Take Salad mix
- Prepare tub of 2% Greek yogurt
- Prepare celery hearts, chopped
- Make ready shredded carrot
- Make ready of a red onion, chopped
- Get reduced sugar craisins
- Make ready green bell peppers, chopped
- Make ready honey
- Take grated fresh ginger
- Get lemon vinaigrette (I used the T. Marzetti simply dressed brand, though homemade would work as well)
- Get chopped walnuts or pecans (optional)
Place in a bowl and stir in the marinade ensuring the chicken is well covered. Combine salad ingredients in a large mixing bowl and stir until vegetables are thoroughly coated. Combine salad mix into the crock pot with the chicken and stir until completely mixed. Put finished salad into refrigerator and chill.
Steps to make Lemon Ginger Chicken Salad:
- Combine crock pot ingredients and cook on low until chicken shreds easily. Shred the chicken in the crock pot, remove bay leaves, then take off of heat and let cool down some while remaining covered. Preserve some of the crock pot liquid in shredded chicken to prevent salad from coming out dry (leave like half a cup’s worth in the shredded chicken). Take cooled, shredded chicken in crock pot and store in fridge for an hour for additional cooling.
- Combine salad ingredients in a large mixing bowl and stir until vegetables are thoroughly coated. Combine salad mix into the crock pot with the chicken and stir until completely mixed. Put finished salad into refrigerator and chill.
- Serve by itself or use it for sandwiches. - - Recipe can be halved for smaller portions.
Combine salad mix into the crock pot with the chicken and stir until completely mixed. Put finished salad into refrigerator and chill. Serve by itself or use it for sandwiches. Combine crock pot ingredients and cook on low until chicken shreds easily. Shred the chicken in the crock pot, remove bay leaves, then take off of heat and let cool down some while remaining covered.
So that is going to wrap it up with this exceptional food lemon ginger chicken salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!