Spicy Vegan-Friendly Sausage Rolls
Spicy Vegan-Friendly Sausage Rolls

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy vegan-friendly sausage rolls. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Spicy Vegan-Friendly Sausage Rolls is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Spicy Vegan-Friendly Sausage Rolls is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have spicy vegan-friendly sausage rolls using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Spicy Vegan-Friendly Sausage Rolls:
  1. Get Rapeseed oil for cooking and brushing the pastry
  2. Make ready 1 white onion chopped
  3. Get 1 banana shallot chopped
  4. Get 200 g chopped chestnut mushrooms
  5. Prepare 1 large carrot grated
  6. Get 3 tsp ground cumin
  7. Prepare 2 tsp ground coriander
  8. Make ready 3 tsp chilli powder
  9. Make ready 300 ml vegetable stock
  10. Take Seasoning
  11. Prepare 3 tsp vegan friendly granules
  12. Prepare 75 g hazelnuts, chopped
  13. Take 100 g oats
  14. Make ready 2 sheets puff pastry-n vegan friendly (if you want to make 8-10)

For the apple & sage sausage rolls, try glazing with apple sauce instead of the milk. Previous Post: « Simple vegan shortbread. Next Post: Vegan pepperoni » Reader Interactions. Line a large baking tray with greaseproof paper.

Steps to make Spicy Vegan-Friendly Sausage Rolls:
  1. Preheat the oven to 200°C
  2. Sauté your onions and shallots until translucent (around 3 mins). in a large pan until it is soft and translucent.
  3. Add your mushrooms, spices and carrots and cook for a minute or two.
  4. Add your stock and simmer for 10 mins until thickened.
  5. Add granules and stir through.
  6. Add the nuts and then remove from the heat.
  7. Add oats and then chill for 30 mins.
  8. Unroll the first pastry sheet and cut in half (one half will be the bottom and one half will be the top).
  9. On the bottom half lay 3-5 cylinders of filling (depending on how big you want these and how many ultimately you would like to make) leaving half an inch between each.
  10. Brush around the sausages with water before laying the other pastry half over the top and moulding around each cylinder to seal (see vid).
  11. Cut in-between each roll.
  12. Brush each sausage roll with rapeseed oil and cut 5 diagonal slits down the centre of each.
  13. Place your sausage rolls onto floured baking sheets and cook for 20-25 mins.

Next Post: Vegan pepperoni » Reader Interactions. Line a large baking tray with greaseproof paper. Peel and finely chop the onion, then trim and finely chop the celery. There have been lots of fantastic things happening as a result. Lightly grease or line a large baking tray.

So that’s going to wrap this up for this exceptional food spicy vegan-friendly sausage rolls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!