Spicy Red Risotto (Vegan)
Spicy Red Risotto (Vegan)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy red risotto (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy Red Risotto (Vegan) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Spicy Red Risotto (Vegan) is something that I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can cook spicy red risotto (vegan) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Red Risotto (Vegan):
  1. Get 200 g Cooked Basmati Rice
  2. Make ready 200 ml Tomato Sauce
  3. Prepare 150 g Baby Button Mushrooms
  4. Get 1-2 Ramiro Peppers (2 if they're small)
  5. Make ready 1 Red Onion
  6. Get 3 Cloves Garlic
  7. Take 4 Babycorn
  8. Take 3 Green Chillies
  9. Make ready Ginger
  10. Make ready Fresh Basil
  11. Make ready Herbs and Spices
  12. Get Olive Oil

Great recipe for Spicy Red Risotto (Vegan). A rich and delicious spicy risotto. Plenty of healthy ingredients, but still fairly easy to make! ? This low-fat vegetarian and vegan spicy risotto rice recipe uses cayenne and plenty of red pepper flakes to give it quite a bit of kick.

Instructions to make Spicy Red Risotto (Vegan):
  1. Cook the rice in salt water. Slice the Ramiro peppers into chunks, dice the onion, garlic, chillies, babycorn and fresh basil. I like whole mushrooms, but you could slice them in half as well.
  2. Pour the tomato sauce into a cup or a bowl. Add the fresh basil to it, as well as herbs and spices (turmeric, chives, herbes de provence, chilli flakes, salt and pepper). Grate a bit of ginger into the sauce. Mix it all together.
  3. Coat a frying pan or wok with olive oil. Add the onion, garlic, chillies and babycorn all at once. Fry over medium-high heat until the onion softens up and attains a slightly golden-brown colour.
  4. Add the mushrooms and the Ramiro peppers to the pan. Stir periodically and fry over medium heat until the mushrooms and peppers soften up.
  5. Add the sauce and stir to mix it all together. Simmer for 5 minutes over medium heat.
  6. Add the rice, mix it all together, and simmer for 3 minutes while stirring periodically.
  7. Turn of the heat and serve the meal. Decorate with chives. Enjoy! 🙂

Plenty of healthy ingredients, but still fairly easy to make! ? This low-fat vegetarian and vegan spicy risotto rice recipe uses cayenne and plenty of red pepper flakes to give it quite a bit of kick. The secret to getting the rich, creamy texture of risotto is patience. Be sure to slowly combine the rice with the liquid, allowing it to cook all the way out while stirring. Season with black pepper, red pepper flakes, salt to.

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