Vegan nut roast
Vegan nut roast

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan nut roast. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan nut roast is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Vegan nut roast is something that I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Try this vegan nut roast, which is great served hot for Christmas dinner, or cold for your festive buffet table. Dairy-free df; Gluten-free gf; Vegan vg; Vegetarian v "Being vegan doesn't mean compromising on flavour, as this recipe proves.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan nut roast using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Vegan nut roast:
  1. Make ready 2 medium parsnips
  2. Make ready 2 medium carrots
  3. Make ready 1 medium sweet potato
  4. Prepare 2 medium echalion shallots
  5. Get 1 cup chestnut mushrooms
  6. Take 1/2 cup raw cashews
  7. Take 1/2 cup walnuts
  8. Get 1/3 cup almonds
  9. Prepare 1/2 cup pumpkin seeds
  10. Take 1/3 cup breadcrumbs (use GF crumbs, GF oats or omit for a GF recipe)
  11. Prepare 2 tbsp nutritional yeast (optional)
  12. Get 1 tsp Smoked Paprika
  13. Prepare 1 tsp Marjoram (or Oregano if preferred)
  14. Prepare 1 tsp Thyme
  15. Make ready Vegan butter or coconut oil for frying
  16. Prepare Sea salt
  17. Make ready Black pepper

Scrape into a big mixing bowl and set aside to cool. There are many vegan options for Christmas dinner, but you can't go far wrong with the classic nut roast with all the trimmings. This nut roast is particularly easy to make with no need to spend the whole day in the kitchen. Cooked in a round tin, it makes a showstopper main with its bright pomegranate garnish.

Steps to make Vegan nut roast:
  1. Preheat oven to 190 C degrees.
  2. Grease a 450g/1lb bread loaf tin with vegan butter or coconut oil, and line with baking paper.
  3. Prick sweet potato with fork and wrap in foil. Bake for 20-25 minutes or until soft enough to mash. Alternatively, microwave for 5-6 minutes until soft. Peel when cooled.
  4. Core and rough chop parsnips into 2cm chunks.
  5. Peel and rough chop carrots into 2cm chunks.
  6. Bring a medium saucepan of water to the boil and cook carrots for 5 minutes, then add parsnips. Cook for a further 10 minutes or until carrots are just soft enough to mash, then remove from heat and drain.
  7. Meanwhile, finely chop mushrooms and shallots and gently fry in a medium frying pan with a knob of vegan butter or teaspoon of coconut oil until just beginning to soften. Leave to cool.
  8. Use a pestle and mortar or end of a rolling pin to crush cashews, walnuts, pumpkin seeds and almonds so that no whole pieces remain - keep chunks for a good texture.
  9. Add cooked carrots, parsnips, sweet potato to a bowl and lightly mash together.
  10. Add cooked mushrooms, shallots (and mushroom and butter liquid) and all nuts and seeds to bowl.
  11. Add nutritional yeast (if using), breadcrumbs, seasonings and salt & pepper to taste.
  12. Mix well using stick blender, spoon or hands. It should hold its shape. If too wet, add more breadcrumbs or oats.
  13. Press well into tin and smooth over top.
  14. Bake in oven for 30-40 minutes, rotating half way through, or until a crust has formed on top and edges are brown and crispy. If you like a firmer 'loaf', cover with foil and bake for another 10 mins.
  15. Remove from tin and leave to cool slightly before slicing. Keeps well for up to five days in the fridge, and can be frozen too.
  16. Optional extras* - - - Lightly toast almonds and cashews in a frying pan before crushing - - Add dried cranberries and/or chopped apricots before baking for a fruitier version - - Add 1 tbsp peanut butter or cashew butter for a nuttier version, or as a substitute for one or more of the nuts above - - Add 1 tbsp of maple syrup or agave nectar for a sweeter version

This nut roast is particularly easy to make with no need to spend the whole day in the kitchen. Cooked in a round tin, it makes a showstopper main with its bright pomegranate garnish. Top with the nut roast mixture, patting it down firmly and smoothing the top with the back of a spoon. This vegan nut roast is perfect for a special occasion and makes the perfect main course. It's packed with nuts and veggies and plenty of flavor too.

So that’s going to wrap this up for this special food vegan nut roast recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!