Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan whole-wheat pancakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Vegan Whole-wheat Pancakes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vegan Whole-wheat Pancakes is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan whole-wheat pancakes using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Whole-wheat Pancakes:
- Make ready 1 Tbsp ground flax seeds
- Prepare 1/2 Tbsp chia seeds (or use total of 1.5 tbs flax seeds)
- Make ready 4 Tbsp water
- Take 1 cup plant milk (soy / almond)
- Take 2 tsp vanilla extract
- Get 2 Tbsp sugar (if using unsweetened milk, use 3 tbs sugar)
- Take 1 Tbsp vegan butter, melted
- Take 1 cup whole wheat flour (you may need another 1-2 tbs)
- Prepare 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 1/2 cup vegan chocolate chips (optional)
- Get 1 tsp oil (optional)
These whole wheat fluffy vegan pancakes take just minutes to make and are oil-free and sugar-free for a healthy vegan pancake the whole family will love. Try them topped with blueberries, banana and maple syrup for a delicious plant-based breakfast. Table of Contents show My whole wheat vegan pancakes switch the regular flour to whole wheat (wholemeal flour in Australia!) adds homemade vegan buttermilk, rolled oats and hemp seeds. If you just want the recipe, then feel free to click on the 'Jump To Recipe' button above.
Steps to make Vegan Whole-wheat Pancakes:
- Prepare "egg" - in a small bowl, combine flax, chia (if using) and water. Leave to thicken and gel.
- In a 4-cup measuring cup or medium bowl, gently whisk milk, vanilla, sugar and butter.
- Measure 1 cup of flour and mix in the baking powder and baking soda.
- Add flour mixture to bowl and mix lightly, until combined.
- Add "egg" and once again mix lightly. Batter should resemble a thick pancake batter. If too runny, add 1-2 tbs flour.
- If using, fold in chocolate chips.
- Heat skillet / non-stick frying pan on medium heat. If necessary, lightly oil pan: pour a few drops of oil in center and use a paper towel to coat the pan.
- Drop about 2 tbs of batter at a time onto skillet. The pancakes should immediately hold their shape.
- Flip pancakes after about 3 minutes, when bottoms are golden brown. (They don't always bubble.)
- Fry for another 1-2 mins and remove to serving platter.
- Enjoy!
Table of Contents show My whole wheat vegan pancakes switch the regular flour to whole wheat (wholemeal flour in Australia!) adds homemade vegan buttermilk, rolled oats and hemp seeds. If you just want the recipe, then feel free to click on the 'Jump To Recipe' button above. If you want some tips, tricks and serving suggestions for the recipe, you will find them in the post below. I try to include only useful information. It is (on some days) my favorite meal of the day.
So that is going to wrap it up for this exceptional food vegan whole-wheat pancakes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
