Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushroom tempura. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mushroom Tempura is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mushroom Tempura is something which I have loved my entire life.
Free UK Delivery on Eligible Orders Looking For Mushroom? Mushroom Tempura is a traditional Japanese meal, it can be served as a starter or be eaten as a main meal with sticky rice as an accompaniment. It is an ideal dinner party dish as it looks attractive and the taste is exquisite! For this dish, we have used Livesey Bros Shiro Shimeji, Buna Shimeji, Shiitake and Enoki mushrooms.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mushroom tempura using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mushroom Tempura:
- Prepare 30 oyster mushroom
- Make ready 1 tbsp toasted sesame seeds
- Get CHILLED TEMPURA BATTER
- Prepare 1 cup flour
- Take 1 cup water
- Prepare 1/2 tsp salt
- Take 1/2 tsp sugar
- Take 1 tsp baking powder
- Prepare 3 tbsp oil
- Get SPICY SWEET SAUCE FOR DIPPING
- Prepare 1 tbsp heinz tomato sauce
- Take 1 tbsp heinz chili sauce
- Make ready 1 tsp light soy sauce
- Prepare 1/2 tsp corn flour
- Prepare 2 tbsp water
- Prepare 1 tbsp peri peri sauce for extra spicyness
- Get 1 tbsp brown sugar
Dip a mushroom in the batter mix and let any excess drain into the bowl. Using tongs, lower the mushroom gently into the oil. Repeat until you have a single layer of mushrooms frying, but do not overcrowd the pan. Fry the mushrooms until they are golden and crisp on one side, then turn and fry on the other side.
Steps to make Mushroom Tempura:
- MAKE TEMPURA BATTER
- mix all ingredient and chill for 15 minute
- DEEP FRY
- put oyster mushroom on tempura batter and deep fry till lightly brown and crispy in 1 to 2 minute
- QUICK TOASTED SESAME SEEDS AND SET ASIDE
- MAKE SAUCE
- put all ingredient into pan and bring to a boil then off heat and serve top toasted sesame seeds
Repeat until you have a single layer of mushrooms frying, but do not overcrowd the pan. Fry the mushrooms until they are golden and crisp on one side, then turn and fry on the other side. You can use any 'shrooms you can get your hands on for this light and crispy Japanese appetizer. Adding soda water to your batter gives your tempura a lighter, delicious, delicate crunch. These vegan mushroom tempura are always a crowd-pleaser.
So that’s going to wrap this up for this special food mushroom tempura recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
