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Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, noodle soup with mushrooms and greens - vegan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Noodle soup with mushrooms and greens - vegan is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Noodle soup with mushrooms and greens - vegan is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook noodle soup with mushrooms and greens - vegan using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Noodle soup with mushrooms and greens - vegan:

1. Prepare 2 tbsp olive oil
2. Get 2 big carrots, roughly chopped
3. Prepare 1/3 head celeriac, roughly chopped
4. Prepare 1 yellow onion, roughly chopped
5. Prepare 4-8 cloves garlic, peeled and sliced in half
6. Get 5-7 cm chunk of fresh ginger, sliced
7. Make ready 1 star anise
8. Get 2 bay leaves
9. Get 1 leek, roughly chopped
10. Prepare 1-2 red chillis, sliced or generous pinch chilli flakes
11. Take 1 stick lemongrass, roughly chopped
12. Make ready 1.5-2 l hot water
13. Make ready 50 g enoki mushrooms
14. Get 50 g shiitake mushrooms
15. Prepare firm tofu - enough for two
16. Prepare 1-2 tbsp mirin
17. Prepare 1-2 heads tatsoi/ pak choi
18. Prepare soba or udon noodles for two, cooked
19. Make ready 1-2 red chillis, finely sliced - save some for garnish; or generous pinch chilli flakes
20. Take 2 spring onions, finely chopped

It is enjoyed by millions every day. They are fine and they look fantastic. Noodle soup with mushrooms and greens - vegan is something which I have loved my whole life. To begin with this recipe, we must first prepare a few ingredients.

Instructions to make Noodle soup with mushrooms and greens - vegan:

1. Heat the oil in a pan on medium heat. Add the carrots and celeriac. Cook for about 5 mins. (Keep stirring regularly as you make the broth.)
2. Add the onion. Cook until everything starts to brown around the edges.
3. Add the garlic, ginger, star anise, bay leaves and chilli. Cook for a few minutes.
4. Add the leek and lemongrass.
5. Add the water. Bring to the boil. Then cover, turn down the heat to simmer for 30-45mins. It depends on how much time you have :)
6. Strain the broth so you keep the liquid. Put it back in a pan and simmer.
7. Add the mushrooms, tofu and mirin. Simmer for 5 mins.
8. Add the greens. Turn off the heat and let the greens wilt.
9. Ladle onto noodles. Garnish with the chillis and spring onions. Enjoy 😋

Noodle soup with mushrooms and greens - vegan is something which I have loved my whole life. To begin with this recipe, we must first prepare a few ingredients. Noodle soup with mushrooms and greens - vegan. This soup with mushrooms and Chinese cabbage is an easy recipe that you can prepare with noodles. Vegan food has always called my attention because it is varied, colorful, and delicious; there are surprising combinations which create extraordinary and unexpected tastes.

So that’s going to wrap this up with this special food noodle soup with mushrooms and greens - vegan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!