Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, crockpot hot chicken sandwiches. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Hot Chicken Sandwiches is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Crockpot Hot Chicken Sandwiches is something which I have loved my entire life.
A shredded chicken sandwiches recipe that is made in the crockpot with stovetop stuffing and Ritz crackers. This classic Ohio shredded chicken sandwich recipe feeds a crowd! Are crockpot hot shredded chicken sandwiches a Northern thing? I'm not really sure about that.
To get started with this particular recipe, we have to prepare a few components. You can have crockpot hot chicken sandwiches using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crockpot Hot Chicken Sandwiches:
- Get 1 large pack chicken breasts (boneless, skinless)
- Prepare 2 onions, sliced
- Prepare 1 tablespoon garlic powder
- Take 1/2 teaspoon black pepper
- Take 1 packet Italian seasoning (salad dressing mix, dry packet)
- Get 1 can cream of chicken soup
- Prepare 1/2 cup water
- Prepare 2 cups shredded cheddar cheese
Remove lid and shred your chicken Crockpot Hot Chicken Sandwiches Easy , quick and yummy 😋!!. More recipes by Crock Pot Girl 🤡 Mini Shredded Salsa Chicken Tortilla Pizzas 🍕. Serve hot on hamburger or sliders buns. Note: This recipe can also be made using turkey instead of chicken.
Instructions to make Crockpot Hot Chicken Sandwiches:
- Rinse and pat dry your chicken breast…..
- Place half of sliced onions in bottom of crockpot….
- Place cleaned chicken breast inside your crockpot on top of onions….
- Place the rest of your sliced onions on top of chicken breast…..
- Sprinkle your garlic powder and black pepper over chicken breast….
- In a bowl combine the cream of chicken soup with the packet of Italian dressing mix and the 1/2 cup of water….Mix well…..
- Pour that mixture over your chicken breast…..
- Sprinkle your 2 cups of shredded cheddar cheese over all in crockpot….
- Cook on Low for 6 hours……
- Shred chicken lightly when done, stir well and serve over toasted whole wheat bread slathered with mayonnaise and enjoy 😉!
Serve hot on hamburger or sliders buns. Note: This recipe can also be made using turkey instead of chicken. Instructions Drain your chicken and shred with two forks. Mix together your shredded chicken and your soup in your crock pot. Then add cream of chicken soup, breadcrumbs, crackers, croutons, and seasoning.
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