Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, vegan cornbread muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vegan Cornbread Muffins is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Vegan Cornbread Muffins is something which I have loved my entire life. They’re nice and they look wonderful.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Golden brown and delicious vegan cornbread muffins. Savory and a little sweet, perfectly moist and crumbly and just divine spread with vegan butter.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan cornbread muffins using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Cornbread Muffins:
- Take 1 1/4 cup all-purpose flour
- Prepare 1 cup corn meal
- Make ready 2/3 cup sugar
- Get 1 tsp salt
- Make ready 1 tbsp baking powder
- Prepare 1 1/4 cup oat milk
- Take 1/3 cup canola oil
These Gluten-Free Vegan Cornbread Muffins are moist and fluffy, perfectly rich, and have a nutty flavour! They're made in one bowl using simple ingredients and are super easy to make. They're also refined sugar free and yeast-free. A great side dish, breakfast, snack or dessert!
Steps to make Vegan Cornbread Muffins:
- Preheat oven to 400 F
- In a large bowl, mix together the flour, corn meal, sugar, salt, and baking powder
- Stir in oat milk and canola oil
- Lightly spray a 3x4 muffin tin with oil
- Evenly spoon out the batter into the muffin tin
- Bake for 20-25 minutes. Use a toothpick to test the muffins. Insert into the center of a few of them and make sure it comes out cleanly
They're also refined sugar free and yeast-free. A great side dish, breakfast, snack or dessert! Bob's Red Mill Cornbread Mix: the main ingredient. Flour (can sub for gluten-free flour): the other main ingredient. Flax egg: helps to bind the ingredients.
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