Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan banana nut chocolate chip muffins. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Banana Nut Chocolate Chip Muffins is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vegan Banana Nut Chocolate Chip Muffins is something that I have loved my whole life.
Combine the flour, baking powder, baking soda and salt in a medium/large mixing bowl. Moist and delicious banana chocolate chip muffins with simple ingredients. The recipe is vegan, gluten-free, and super easy to make. These tender banana muffins are great for breakfast or as dessert!
To begin with this recipe, we have to prepare a few ingredients. You can have vegan banana nut chocolate chip muffins using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Banana Nut Chocolate Chip Muffins:
- Make ready 1 cup Whole Wheat flour
- Prepare 1 cup Coconut Flour
- Make ready 1 tsp Baking soda
- Make ready 1 tsp Fine Sea Salt
- Make ready 5 small Ripe Bananas
- Prepare 1/2 cup Organic Sugar, Honey, or Maple Syrup
- Get 1/2 cup Unsweetened plant based milk
- Take 2 tsp Vanilla Extract
- Get 1 cup Vegan Chocolate Chips
- Prepare Coconut oil
- Get 1/4 cup Flax seed meal
- Prepare 1 cup Chopped walnuts
My favorite brand of vegan chocolate chips is Enjoy Life. Cinnamon Vegan Banana Nut Muffins: If you love cinnamon, add ½ teaspoon into the batter. Streusel topping: Make a brown sugar crumb topping for added texture and sweetness. Line two muffin pans with liners and set aside.
Instructions to make Vegan Banana Nut Chocolate Chip Muffins:
- Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts…and mix for 1 minute to blend.
- Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside.
- Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers.
- Generously spoon the batter into each tin filling to the very top.
- Carefully place 6-8 chocolate chips on top of each uncooked muffin.
- Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze.
Streusel topping: Make a brown sugar crumb topping for added texture and sweetness. Line two muffin pans with liners and set aside. In a large mixing bowl, mash the bananas. Add the brown sugar, oil, vanilla, and almond milk, and whisk to incorporate. Add in most of the chocolate chips or chunks and mix in, keeping some aside to place on top of the muffins.
So that’s going to wrap it up for this special food vegan banana nut chocolate chip muffins recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
