Crockpot Cranberry Orange Chicken
Crockpot Cranberry Orange Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crockpot cranberry orange chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rub salt onto chicken breasts and place in bottom of crock pot. In a medium bowl place onion, celery, cranberry sauce, orange juice, dry mustard, cinnamon, lemon juice, honey, brown sugar and chili sauce. Stir and pour over chicken breasts. Place lid on crock pot and top with kitchen towel using instructions in description above.

Crockpot Cranberry Orange Chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Crockpot Cranberry Orange Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook crockpot cranberry orange chicken using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Cranberry Orange Chicken:
  1. Take 1 large pack chicken thighs (bone in, skin on)
  2. Get 1 can cranberry sauce
  3. Get 3/4 cup orange juice
  4. Get 1 envelope Lipton recipe secrets(dry onion soup mix)
  5. Get Fresh minced garlic (6 cloves)
  6. Prepare 1 onion, sliced thin
  7. Get 1/2 pound baby carrots
  8. Make ready Sprinkle Black Pepper
  9. Make ready Sprinkle Adobo

In a medium saucepan pour out the liquid from the slow cooker, bring to simmer over medium heat and slowly stir in your arrowroot powder until it cooks down slightly and thickens. In the bottom of a slow cooker, stir together cranberry sauce, orange juice, and dried cranberries. Place seasoned chicken breasts in slow cooker. Remove chicken breasts and transfer liquid to a wide sauté pan or skillet.

Instructions to make Crockpot Cranberry Orange Chicken:
  1. Rinse your chicken thighs in cold water and pat dry with paper towels, then place on top of large baking sheet……
  2. Generously sprinkle both sides of thighs with black pepper and adobo…..
  3. Set your oven to BROIL and broil thighs until golden, then place thighs into your crockpot….
  4. Combine cranberry sauce, orange juice, Lipton recipe secret envelope, some black pepper, fresh minced garlic and a sprinkle of adobo in a bowl……Mix well…..It’s ok if a few lumps of cranberry sauce remain !!! 🙂
  5. Pour cranberry sauce mixture over chicken thighs in crockpot……
  6. Add onions and baby carrots to crockpot……Stir gently…….
  7. Cook on low for 6 hours……..
  8. Serve with some veggies or mashed potatoes and enjoy 😉!

Place seasoned chicken breasts in slow cooker. Remove chicken breasts and transfer liquid to a wide sauté pan or skillet. In medium bowl, combine Catalina, Cranberry Sauce, Onion Soup Mix and Marmalade and stir thoroughly. For this recipe, you'll need cranberry sauce, orange jam, mandarin pieces, onion soup mix and a little balsamic chicken. And yes, obviously you'll need the chicken, too.

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