Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan whole wheat orzo with yellow squash, spinach & jalapeños. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan whole wheat orzo with yellow squash, spinach & jalapeños is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegan whole wheat orzo with yellow squash, spinach & jalapeños is something which I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have vegan whole wheat orzo with yellow squash, spinach & jalapeños using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vegan whole wheat orzo with yellow squash, spinach & jalapeños:
- Make ready Whole wheat orzo as prepared
- Make ready Garlic
- Prepare Onions
- Take Jalapeños
- Get Yellow squash
- Take Spinach
- Make ready Green onions
- Take Cilantro
- Get Organic taco seasoning
- Prepare Hot sauce
Vegan whole wheat orzo with yellow squash, spinach & jalapeños. Use a whole-wheat variety in place of your favorite grain or pasta. Swaps: Try a large red onion The spinach will steam from the heat of the couscous. Recipe: Orzo with Butternut Squash, Spinach, and Blue Cheese.
Steps to make Vegan whole wheat orzo with yellow squash, spinach & jalapeños:
- Prepare 1 1/2 cup orzo as directed on container
- Sauté onions garlic and jalapeños in olive oil
- Add taco seasoning
- Add sliced yellow squash
- Sauté on medium heat for 10-15 minutes
- Add hot sauce
- Add green onions
- Add cilantro
- Add cooked orzo
- Enjoy
Swaps: Try a large red onion The spinach will steam from the heat of the couscous. Recipe: Orzo with Butternut Squash, Spinach, and Blue Cheese. Use a whole-wheat variety in place of your favorite grain or pasta. Vegan whole wheat orzo with yellow squash, spinach & jalapeños. Recipe: Orzo with Butternut Squash, Spinach, and Blue Cheese.
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