Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy mango vegan salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Mango Vegan Salad is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Spicy Mango Vegan Salad is something which I’ve loved my entire life.
Combine the julienned mango, the peanuts, and the coriander with the sauce, and stir the ingredients together to complete the dish. This raw mango salad is a flavor explosion in each bite! It's tangy from the raw mango, crunchy from the peanuts, sesame seeds, and raw onions, a little bitter-sweet from the fried onion and spicy. Thai mango salad is a popular dish in Thailand, where roadside stalls and wandering street vendors sell it fresh and made to order as spicy as you like it.
To begin with this recipe, we must first prepare a few components. You can have spicy mango vegan salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Mango Vegan Salad:
- Make ready fruits option
- Get 1 medium ripe or ripe mango
- Make ready 3 Rose Apple
- Take 2 Apple
- Make ready spicy soy sauce
- Make ready 1 tbsp dark soy sauce
- Take 2 tsp sugar
- Prepare 2 small deseeded red chili pepper (optional add on)
That's it, so easy, fresh and delicious! Here is a quick overview of making mango salad dressing, as shown above in a blender. See the bottom of the page for the full printable recipe card. Add the mango, garlic, apple cider vinegar, water, red pepper flakes, and a pinch of salt to your favorite blender or food processor.
Instructions to make Spicy Mango Vegan Salad:
- Mango Option
- Mix well the dark soy sauce and sugar with small red chili in bowl
- Rose Apple option
See the bottom of the page for the full printable recipe card. Add the mango, garlic, apple cider vinegar, water, red pepper flakes, and a pinch of salt to your favorite blender or food processor. Today's mango salad is a vibrant plate of fresh, colourful goodness! It is a touch sweet from the mango, sour from the lime juice, salty from the soy sauce (or salt), nutty from the peanuts and herby from whatever herbs you decide to use. Wash and dry butter lettuce and then tear or chop into bite-sized pieces.
So that’s going to wrap it up with this special food spicy mango vegan salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
