Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan/keto:"meatzola!". One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan/Keto:"MeatZola!" is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vegan/Keto:"MeatZola!" is something which I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan/Keto:"MeatZola!":
- Prepare 1 pack Tofu Shirataki spaghetti
- Prepare 1 pack Yves mexican veggie ground beef
- Make ready 1/3 cup Ketchup (amount to your taste)
- Take 1 thin slice of butter (of your choice)
- Take 1 small onion chopped
- Prepare Medium sized tomato diced
- Make ready Vegetable stock season
- Get Sea salt
- Take Garlic powder
- Make ready Hot sauce
- Make ready Splenda sweeteners 5 packet's
- Get Olive oil
- Prepare Parmesan cheese powder
- Prepare 1 plantain
Vegan/Keto:"MeatZola!" is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Vegan/Keto:"MeatZola!" is something that I've loved my entire life.
Instructions to make Vegan/Keto:"MeatZola!":
- Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
- Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.
They're fine and they look wonderful. Vegan/Keto:"MeatZola!" is something that I've loved my entire life. Today, I will show you a way to make a distinctive dish, vegan/keto:"meatzola!". It is one of my favorites. For mine, I am going to make it a bit tasty.
So that is going to wrap it up with this exceptional food vegan/keto:"meatzola!" recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
