Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, strawberry pretzel salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Savor a variety of hand-made gourmet soft pretzels. The perfect stage for our own line of flavored salts and sugars. This phenomenal berry dish may have the word salad in the name, but it's okay if you call it a strawberry pretzel dessert instead. It's a great option if you need a sweet treat, and your oven is already full of tasty dishes.
Strawberry Pretzel Salad is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Strawberry Pretzel Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have strawberry pretzel salad using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Strawberry Pretzel Salad:
- Prepare 2 and 1/2 cups crushed pretzels
- Make ready 4 Tbsp light brown sugar
- Prepare 1 stick butter
- Take 2 (8 oz) packages cream cheese (room temperature)
- Take 1/2 cup white sugar
- Prepare 1 tsp vanilla extract
- Take 2 packages dream whip (one box)
- Get Milk and vanilla
- Prepare 2 (16 oz) packages fresh strawberries cut into 1/4 inch slices
- Prepare 1/4 cup white sugar
- Get 1 box strawberry Danish Dessert (4 and 3/4 oz box)
- Make ready 1 13x9 glass pan
Mix in frozen strawberries, and stir until thawed. Pour over cream cheese mixture in pan. There are three layers to a strawberry-pretzel salad: the pretzel crust, the cream cheese filling, and the strawberry topping. Over the years, I've made a few upgrades to the classic, while still staying true to what those of us who grew up eating it love and crave.
Steps to make Strawberry Pretzel Salad:
- Crush the pretzels fine add brown sugar and butter. Mix and spread on the bottom of the 9x13 pan and bake in a 350 degree oven for 10 minutes and let cool
- Use a hand mixer and beat together the cream cheese, 1/2 cup white sugar and 1 tsp vanilla together
- Make the dream whip with the milk according to the directions on box then fold into the cream cheese mixture
- Spread the mixture on top of pretzel crust making sure you spread it all the way to the edges of the pan and chill in fridge for 2 hours
- Cut the strawberries and add 1/4 cup of sugar on top give them a stir to mix and place in fridge
- Make the Danish Dessert glaze according to the directions on box let cool for about 5 minutes then add the strawberries and set aside. This stuff sets up while it's HOT !! Jello could never do that
- When the cream cheese part is chilled take out of fridge and add the strawberry mixture on top of the cream cheese layer
- Put back in fridge to chill a few hours or overnight if you wish 😋 ENJOY !!!!!
There are three layers to a strawberry-pretzel salad: the pretzel crust, the cream cheese filling, and the strawberry topping. Over the years, I've made a few upgrades to the classic, while still staying true to what those of us who grew up eating it love and crave. The crust is a simple mixture of pretzels, butter, sugar, and salt. Strawberry pretzel salad is best when made at least half a day in advance. It needs at least four hours to set up, or preferably longer.
So that is going to wrap it up for this exceptional food strawberry pretzel salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
