Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan banana and oat pancakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Banana and Oat Pancakes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Vegan Banana and Oat Pancakes is something which I’ve loved my entire life. They’re fine and they look wonderful.
Our Shilajit Resin is very safe. These oat flour pancakes are perfect for breakfast or as a healthy dessert. What do you normally eat for breakfast? These vegan banana oat pancakes are healthy, fluffy pancakes to start the day with healthy carbs and plant-based proteins.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan banana and oat pancakes using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Banana and Oat Pancakes:
- Prepare 50 g Plain Flour
- Prepare 50 g Self-raising Flour
- Prepare 50 g Oats
- Make ready 2 ripe Bananas
- Make ready 1 1/2 tbsp Vegan butter (and a bit more for frying)
- Get 200 ml Alternate milk (I used oat)
- Prepare 1 tsp Baking powder
- Take 1 1/2 tsp Cinnamon
- Make ready Pinch Salt
- Take 1 cap of Vanilla Extract
- Make ready Icing Sugar- to your own taste
Then add oil, maple syrup, baking powder, and salt and whisk to combine. Then add non-dairy milk (start with the lesser amount and work your way up as needed) and whisk to combine. If using coconut oil and it hardens or clumps, it's not a big deal. These vegan banana oatmeal pancakes are made with simple ingredients balanced to perfection!
Instructions to make Vegan Banana and Oat Pancakes:
- Whizz (or mash) up the banana and vegan butter. Whizzing gives the pancakes a smoother texture, whereas mashing gives you more lumps of banana flavour. When combined, add the oats and salt.
- In a large bowl sift the flour, baking powder and cinnamon. Take the banana mixture and add into the dry ingredients. Add the milk. Mix the ingredients until they're well combined; the batter should become quite thick. Add icing sugar if needed.
- Heat up a non-stick pan with a small amount of oil. When smoking hot dollop the pancake mix into the pan- use about 3 tablespoons. Flip the pancake and keep on the heat until both sides are golden brown and evenly cooked. Push on the top of the pancakes with the spatula to make sure they are cooked through.
- When done put the pancake onto a plate beneath a tea-towel to keep warm. Repeat until the batter is used up, you might need to add more oil between pancakes. Serve with what you like, I love these pancakes with banana, strawberries, maple syrup and pistachio.
If using coconut oil and it hardens or clumps, it's not a big deal. These vegan banana oatmeal pancakes are made with simple ingredients balanced to perfection! Serve with vegan butter and maple syrup for the perfect breakfast! These delicious vegan blender banana oat pancakes are packed with whole food plant based ingredients! While the pancake batter is oil-free, cooking them with oil is optional.
So that’s going to wrap this up with this exceptional food vegan banana and oat pancakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
