Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys chilli & lime potato wedges with cheese, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free is something which I have loved my whole life. They are fine and they look wonderful.
Mr Vikki's is a small bespoke multiple award winning Indian Chilli Pickle, Chutney and Sauce producer in the beautiful Lake district in Cumbria. Dedicated to using fresh natural ingredients. All recipes are unique and made by Me, Adam Marks. Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys chilli & lime potato wedges with cheese, gluten, dairy, egg & soy-free using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free:
- Make ready 4 large gold or baking potatoes
- Take 2 tsp grated lime zest
- Make ready 2 tbsp lime juice
- Prepare 1/2 tsp onion powder
- Get 1/4 tsp garlic powder
- Take 1/4 tsp chilli powder
- Get 2 tbsp olive oil
- Make ready 1 tbsp finely chopped coriander/cilantro (optional)
- Prepare 1 salt & pepper to taste
- Make ready 1 spray oil for baking tray
- Get 60 grams vickys cheddar coconut cheese, frozen before grating, or any dairy cheese you prefer (optional)
- Prepare 1 each salsa, guacamole & sour cream for dipping (see my profile for a dairy-free sour cream recipe)
To taste, it is initially fruity, sticky, then toffee-apple sweet from the golden sugar and lastly the chilli creeps in. There's not too much potency from the scotch bonnets - instead it's a balanced, subtle appearance from the pepper. Vickys Venison Chilli Con Carne, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. This is a really comforting recipe, great for the colder months and it tastes even better the next day so I make enough to have leftovers!
Steps to make Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free:
- Preheat the oven to gas 7 / 220C / 425°F. Line a baking tray with foil and spray with some oil
- Place the lime zest, juice, olive oil, chilli powder, garlic powder and onion powder in a large zip lock bag. Using your fingers, squeeze the mixture around in the bag until everything is well combined
- Scrub the potatoes and pat dry. Cut them in half lengthwise then quarter the halves lengthwise to make wedges about half an inch thick. Add the potato wedges to the zip lock bag, seal, and toss to coat
- Put the potatoes on the baking tray, sprinkle with salt & pepper and bake for 25 minutes. Remove from oven and sprinkle with the grated cheese. Return to oven and bake for another 10 minutes or until the cheese has melted
- Sprinkle with the chopped coriander and serve with the sides. Great as a snack or an accompaniment to another dish such as enchiladas, fajitas etc
Vickys Venison Chilli Con Carne, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. This is a really comforting recipe, great for the colder months and it tastes even better the next day so I make enough to have leftovers! Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF Step By Step. Mr Vikki's Hot Banana Habenero is great with curry, chicken and anything spicy. Packed with fresh ginger, bananas and has a kick of Habanero chillies, a ham sandwich will never be the same again!
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