Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan cornbread muffins. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vegan Cornbread Muffins is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Vegan Cornbread Muffins is something that I’ve loved my whole life. They’re fine and they look wonderful.
Browse new releases, best sellers or classics. Free delivery on eligible orders Looking For Muffins? Golden brown and delicious vegan cornbread muffins. Savory and a little sweet, perfectly moist and crumbly and just divine spread with vegan butter.
To get started with this recipe, we must prepare a few components. You can have vegan cornbread muffins using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Cornbread Muffins:
- Make ready 1 1/4 cup all-purpose flour
- Prepare 1 cup corn meal
- Prepare 2/3 cup sugar
- Take 1 tsp salt
- Take 1 tbsp baking powder
- Make ready 1 1/4 cup oat milk
- Prepare 1/3 cup canola oil
These Vegan Cornbread Muffins are vegan, as the name suggests, but also gluten free, nut free and refined sugar free. What's in these Vegan Cornbread Muffins? Cornmeal (you can use either white or yellow cornmeal) → This is the base of our cornmeal, and you can use either fine ground or coarse. Bob's Red Mill Cornbread Mix: the main ingredient.
Instructions to make Vegan Cornbread Muffins:
- Preheat oven to 400 F
- In a large bowl, mix together the flour, corn meal, sugar, salt, and baking powder
- Stir in oat milk and canola oil
- Lightly spray a 3x4 muffin tin with oil
- Evenly spoon out the batter into the muffin tin
- Bake for 20-25 minutes. Use a toothpick to test the muffins. Insert into the center of a few of them and make sure it comes out cleanly
Cornmeal (you can use either white or yellow cornmeal) → This is the base of our cornmeal, and you can use either fine ground or coarse. Bob's Red Mill Cornbread Mix: the main ingredient. Flour (can sub for gluten-free flour): the other main ingredient. Flax egg: helps to bind the ingredients. Vegan buttermilk: adds moisture and tangy flavor.
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