Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cold rice salad with apples and cashews, indian-style. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Great recipe for Cold rice salad with apples and cashews, Indian-style. I did measure things out this time but, of course, all proportions are a matter of taste, especially spices.
Cold rice salad with apples and cashews, Indian-style is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cold rice salad with apples and cashews, Indian-style is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have cold rice salad with apples and cashews, indian-style using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cold rice salad with apples and cashews, Indian-style:
- Get cooked rice
- Take chopped apple
- Prepare cashews, chopped
- Get crushed cardamom seeds (optional)
- Get coriander seeds
- Get yellow mustard seeds
- Get cumin seeds
- Prepare coconut oil
- Get turmeric powder
- Get chaat masala powder
- Make ready butter
- Make ready jaggery paste (brown sugar would also work)
- Make ready of a medium red onion, finely diced
- Take chopped mint
- Get salt
- Take Yogurt (optional)
Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Great recipe for Cold rice salad with apples and toasted cashews, Western-style. A simpler, Western version of the Indian-style rice salad that I previously posted, with a fresh combination of herbal, fruity, and nutty tastes.
Instructions to make Cold rice salad with apples and cashews, Indian-style:
- Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute.
- Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat.
- Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins).
- In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool.
- Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side.
Great recipe for Cold rice salad with apples and toasted cashews, Western-style. A simpler, Western version of the Indian-style rice salad that I previously posted, with a fresh combination of herbal, fruity, and nutty tastes. A good use for that cold rice sitting in the back of your fridge.. Cold rice salad with apples and toasted cashews, Western-style is something which I've loved my whole life. To get started with this particular recipe, we must first prepare a few components.
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