Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cold rice salad with apples and cashews, indian-style. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cold rice salad with apples and cashews, Indian-style is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Cold rice salad with apples and cashews, Indian-style is something that I have loved my entire life. They are nice and they look fantastic.
Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Great recipe for Cold rice salad with apples and cashews, Indian-style. I did measure things out this time but, of course, all proportions are a matter of taste, especially spices.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cold rice salad with apples and cashews, indian-style using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cold rice salad with apples and cashews, Indian-style:
- Get cooked rice
- Get chopped apple
- Get cashews, chopped
- Take crushed cardamom seeds (optional)
- Take coriander seeds
- Prepare yellow mustard seeds
- Take cumin seeds
- Prepare coconut oil
- Take turmeric powder
- Make ready chaat masala powder
- Get butter
- Get jaggery paste (brown sugar would also work)
- Take of a medium red onion, finely diced
- Take chopped mint
- Take salt
- Get Yogurt (optional)
Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Great recipe for Cold rice salad with apples and toasted cashews, Western-style. A simpler, Western version of the Indian-style rice salad that I previously posted, with a fresh combination of herbal, fruity, and nutty tastes.
Instructions to make Cold rice salad with apples and cashews, Indian-style:
- Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute.
- Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat.
- Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins).
- In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool.
- Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side.
Great recipe for Cold rice salad with apples and toasted cashews, Western-style. A simpler, Western version of the Indian-style rice salad that I previously posted, with a fresh combination of herbal, fruity, and nutty tastes. A good use for that cold rice sitting in the back of your fridge.. Cold rice salad with apples and toasted cashews, Western-style is something which I've loved my whole life. To get started with this particular recipe, we must first prepare a few components.
So that’s going to wrap it up with this exceptional food cold rice salad with apples and cashews, indian-style recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
