Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, lemon ginger chicken salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
In mixing bowl, combine mayonnaise, sour cream, sugar, lemon peel, lemon juice, ginger, and salt, stirring well. Add chicken, grapes, celery, and almonds. Cover and chill at least two hours before serving. Submit a Recipe Correction Lemon Ginger Chicken Salad.
Lemon Ginger Chicken Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Lemon Ginger Chicken Salad is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook lemon ginger chicken salad using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon Ginger Chicken Salad:
- Prepare Crock Pot
- Prepare chicken breasts
- Make ready bay leaves
- Make ready dried rosemary
- Make ready lemon pepper seasoning
- Get whole mustard seeds
- Prepare celery seed
- Take thyme leaves
- Make ready tarragon
- Get dried lemon peel
- Get chicken broth or stock
- Get Salad mix
- Make ready tub of 2% Greek yogurt
- Get celery hearts, chopped
- Make ready shredded carrot
- Make ready of a red onion, chopped
- Prepare reduced sugar craisins
- Get green bell peppers, chopped
- Take honey
- Make ready grated fresh ginger
- Take lemon vinaigrette (I used the T. Marzetti simply dressed brand, though homemade would work as well)
- Prepare chopped walnuts or pecans (optional)
Shred the chicken in the crock pot, remove bay leaves, then take off of heat and let cool down some while remaining covered. Preserve some of the crock pot liquid in shredded chicken to prevent salad from coming out dry (leave. Combine salad ingredients in a large mixing bowl and stir until vegetables are thoroughly coated. Combine salad mix into the crock pot with the chicken and stir until completely mixed.
Instructions to make Lemon Ginger Chicken Salad:
- Combine crock pot ingredients and cook on low until chicken shreds easily. Shred the chicken in the crock pot, remove bay leaves, then take off of heat and let cool down some while remaining covered. Preserve some of the crock pot liquid in shredded chicken to prevent salad from coming out dry (leave like half a cup’s worth in the shredded chicken). Take cooled, shredded chicken in crock pot and store in fridge for an hour for additional cooling.
- Combine salad ingredients in a large mixing bowl and stir until vegetables are thoroughly coated. Combine salad mix into the crock pot with the chicken and stir until completely mixed. Put finished salad into refrigerator and chill.
- Serve by itself or use it for sandwiches. - - Recipe can be halved for smaller portions.
Combine salad ingredients in a large mixing bowl and stir until vegetables are thoroughly coated. Combine salad mix into the crock pot with the chicken and stir until completely mixed. Put finished salad into refrigerator and chill. Serve by itself or use it for sandwiches. How to Make Lemon Ginger Chicken Salad.
So that’s going to wrap it up for this special food lemon ginger chicken salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
