Karen’s Cranberry Salad
Karen’s Cranberry Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, karen’s cranberry salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Karen’s Cranberry Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Karen’s Cranberry Salad is something that I’ve loved my whole life. They are fine and they look wonderful.

Learn The Best Collection of Recipes. Vast Collection of Best Recipes & Dishes From Famous Chefs. Great recipe for Karen's Cranberry Salad. For the Performance Triad, please use the nutrient & serving size information provided below.

To get started with this recipe, we have to first prepare a few ingredients. You can have karen’s cranberry salad using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Karen’s Cranberry Salad:
  1. Take 1 large package raspberry or cranberry gelatin (sugar free is fine)
  2. Take 1 cup boiling water
  3. Make ready 1 can (14 oz.) whole berry cranberry sauce
  4. Get 2 cup Greek fat free plain yogurt
  5. Take 1 cup chopped pecans
  6. Make ready 2 stalks finely chopped celery (optional)

They may even have lots of ingredients. This cranberry salad recipe is reminiscent of a Waldorf salad or a taffy apple salad. Sweet and creamy, this cranberry salad is supposedly a favorite among kids but all of the adults love it too! Sharing my favorite recipes and tips for all to enjoy and share!

Steps to make Karen’s Cranberry Salad:
  1. Mix gelatin and water and dissolve
  2. With an electric hand mixer, slowly blend cranberry sauce into the gelatin, and then add the restof the ingredients
  3. Pour into a serving bowl and refrigerate until set (usually about 4 hours but may be made up to36 hours prior to serving.
    • This tastes a lot like yogurt or a cranberry pudding. Nutritional information per serving: Calories (Kcal): 249; Carbohydrates (g): 31; Fat (g): 10; Protein (g): 7; Sodium (mg): 81; Sugar (g): 26.

Sweet and creamy, this cranberry salad is supposedly a favorite among kids but all of the adults love it too! Sharing my favorite recipes and tips for all to enjoy and share! Make this Old-Fashioned Cranberry Salad, also known as a Cranberry JELLO mold for a Thanksgiving side dish this year. We use raspberry Jello, crushed pineapple, whole berry cranberry sauce, and nuts to make this traditional holiday recipe. The final product is a perfect balance of sweet and tart. / Recipes / Sides / Fruit Sides.

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