Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, karen’s cranberry salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Karen's Cranberry Salad. For the Performance Triad, please use the nutrient & serving size information provided below. Transfer the mixture to a large bowl. Add the broccoli and stems, cranberries, almonds, sliced shallots, and tarragon.
Karen’s Cranberry Salad is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Karen’s Cranberry Salad is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have karen’s cranberry salad using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Karen’s Cranberry Salad:
- Get package raspberry or cranberry gelatin (sugar free is fine)
- Take boiling water
- Get (14 oz.) whole berry cranberry sauce
- Prepare Greek fat free plain yogurt
- Get chopped pecans
- Prepare stalks finely chopped celery (optional)
We use raspberry Jello, crushed pineapple, whole berry cranberry sauce, and nuts to make this traditional holiday recipe. This cranberry salad recipe provides a punch of color that the berries add to a meal. The final product is a perfect balance of sweet and tart. / Recipes / Sides / Fruit Sides. Please enjoy the recipes I've put together and check back for others as they're added.
Steps to make Karen’s Cranberry Salad:
- Mix gelatin and water and dissolve
- With an electric hand mixer, slowly blend cranberry sauce into the gelatin, and then add the restof the ingredients
- Pour into a serving bowl and refrigerate until set (usually about 4 hours but may be made up to36 hours prior to serving.
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- This tastes a lot like yogurt or a cranberry pudding. Nutritional information per serving: Calories (Kcal): 249; Carbohydrates (g): 31; Fat (g): 10; Protein (g): 7; Sodium (mg): 81; Sugar (g): 26.
The final product is a perfect balance of sweet and tart. / Recipes / Sides / Fruit Sides. Please enjoy the recipes I've put together and check back for others as they're added. Start by selecting a recipe category in the filter below and click the recipe you want to view. To serve, in a salad bowl toss together the spinach, walnuts, dried cranberries, sunflower seeds, and green onions. Toss salad well to combine, and garnish with cherry tomatoes and crumbled goat cheese.
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