Chicken Cumin Lime Salad
Chicken Cumin Lime Salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken cumin lime salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coat chicken with a tablespoon of olive oil. In a small bowl, combine chili powder, cumin, salt, and pepper. Sprinkle chicken evenly with this mixture. Grill chicken until done, then remove to a plate to cool.

Chicken Cumin Lime Salad is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Cumin Lime Salad is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chicken cumin lime salad using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Cumin Lime Salad:
  1. Take 1/2 cup chopped cucumber( I leave peel on but remove seeds)
  2. Get 1/2 cup chopped tomato( I remove seeds)
  3. Prepare 1/2 cup diced cooked chicken
  4. Prepare 1/4 of an avocado chopped
  5. Get 1/2 cup plain greek yogurt
  6. Get 2 tsp lime juice
  7. Get 1/2 tsp cumin
  8. Prepare 1 sea salt and pepper to taste
  9. Get 1 bed of romaine(optional)

Grill the chicken on the Barbecue. Slice into small pieces; Toss together the lettuce, carrots, cucumber, onion, beans and avocado. Add the chicken and cheese and toss. Combine oil, lime juice, cumin& salt in a plastic bag.

Instructions to make Chicken Cumin Lime Salad:
  1. Toss first four ingredients in a bowl.
  2. Whisk yogurt ,lime juice, cumin, salt and pepper and pour over ingredients in bowl. Mix well.
  3. Serve on bed of romaine or eat alone. Alone can also be served in a wrap but I'm going low carb on this.

Add the chicken and cheese and toss. Combine oil, lime juice, cumin& salt in a plastic bag. Place on greased barbecue and grill over medium high heat. If using chicken breasts, slice them into strips. Heat a dry skillet on medium, and toast the cumin seeds until fragrant.

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