Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, waldorf fruit salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This creamy Waldorf Salad boasts the addition of golden raisins, fluffy whipped cream and tangy lemon and orange juices to the usual apples, celery and mayonnaise. Combine apples, celery, raisins and walnuts. Add mayonnaise and yogurt; toss to coat. In a large bowl, toss together the apples and lemon juice.
Waldorf fruit salad is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Waldorf fruit salad is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook waldorf fruit salad using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Waldorf fruit salad:
- Take medium unpeeled red apples,diced
- Prepare medium unpeeled pears,diced
- Get thinly sliced cerely
- Make ready golden raisins
- Get dates
- Prepare mayonnaise or salad dressing
- Prepare yogurt natural
- Prepare frozen orange juice concentrate
- Take shredded lettuce,walnut halves is desired
Roasted turkey, beef and baked ham all benefit from the contrast this classic salad provides. It is best enjoyed when served with white wine or champagne on special occasions. Whip cream and stir in mayonnaise until well blended. A Waldorf salad is a fruit and nut salad generally made of fresh apples, celery, walnuts, and grapes, dressed in mayonnaise, and traditionally served on a bed of lettuce as an appetizer or a light meal.
Instructions to make Waldorf fruit salad:
- In a large bowl, mix mayonnaise,yogurt and juice;toss to coat. (Salad can be refrigerated up to 1 hour)
- Serve salad on lettuce. Garnish with walnuts halves and enjoy
Whip cream and stir in mayonnaise until well blended. A Waldorf salad is a fruit and nut salad generally made of fresh apples, celery, walnuts, and grapes, dressed in mayonnaise, and traditionally served on a bed of lettuce as an appetizer or a light meal. The apples, celery, and grapes can all be green, which harmonizes the color palette of the dish. The Original Waldorf Salad By The New York Times. The original recipe consisted only of diced red-skinned apples, celery, and mayonnaise.
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