Vegan Roasted Red Pepper Soup
Vegan Roasted Red Pepper Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan roasted red pepper soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Roasted Red Pepper Soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegan Roasted Red Pepper Soup is something which I have loved my whole life.

Browse new releases, best sellers or classics. Free delivery on eligible orders Retro Sweet Hampers with Huge Selection of Gift Ideas. Add roasted red peppers to the stock and bring soup to a simmer. Remove soup from heat and add almond milk.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Roasted Red Pepper Soup:
  1. Take 2 large potatoes, peeled and diced
  2. Get 1 large white onion, diced
  3. Get 1/2 lb baby carrots
  4. Make ready 1 lb cauliflower, riced
  5. Make ready 4 cloves garlic
  6. Take 3 cups vegetable broth
  7. Take 1 cup nutritional yeast
  8. Take 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
  9. Prepare 2 (12 oz) jars roasted red peppers

Creamy, healthy and delicious - this vegan roasted red pepper soup gets an extra pop from the addition of coconut cream and tahini. I don't know about you but it has been one hell of a few weeks for me. Add the stock and bring to the boil. Remove the bay leaves and blend the soup until it is smooth.

Instructions to make Vegan Roasted Red Pepper Soup:
  1. In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
  2. Simmer on medium heat about 20 minutes or until veggies are soft
  3. Add seasoning and red peppers (don’t drain)
  4. Using an immersion blender, purée until smooth
  5. Adjust seasoning as you like

Add the stock and bring to the boil. Remove the bay leaves and blend the soup until it is smooth. Vegan roasted red pepper and tomato soup with extra layers of smokiness from Spanish smoked paprika. Healthy, naturally creamy and gluten-free, the kind of easy nutrient rich soup you want to make all winter long and all the way late into spring. Pour in the vegetable broth and add the roasted cauliflower and chopped bell pepper.

So that is going to wrap it up for this special food vegan roasted red pepper soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!