Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grilled turkey, pear and walnut salad with blue cheese dressing. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Add turkey, grapes, celery, and pears, tossing well to coat. Grilled turkey, pear and walnut salad with blue cheese dressing ~ Pour salad with dressing right before serving to avoid losing freshness and. Arugula with grilled pear, walnuts and blue cheese is a mix to surprise your guests or to serve in. In a small bowl place the turkey steaks and cover them with marinade lightly massaging it into them.
Grilled turkey, pear and walnut salad with blue cheese dressing is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Grilled turkey, pear and walnut salad with blue cheese dressing is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook grilled turkey, pear and walnut salad with blue cheese dressing using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Grilled turkey, pear and walnut salad with blue cheese dressing:
- Prepare turkey brest
- Prepare pears
- Prepare walnuts
- Take mixed leaves
- Take Marinade
- Take thyme
- Take olive oil
- Get light soy sauce
- Prepare lemon juice
- Take garlic
- Get Blue cheese dressing
- Make ready blue cheese
- Make ready low fat greek yogurt
- Take almond milk
- Take lemon juice
In a medium serving bowl, combine the greens, dates, pears and toasted walnuts. When you're ready to serve, drizzle in some dressing (you won't need all of it) and toss until the greens are lightly coated, adding more if necessary. Serve in individual bowls with blue cheese sprinkled on top. Place the leaves in a salad bowl.
Steps to make Grilled turkey, pear and walnut salad with blue cheese dressing:
- Cut turkey breasts into 1 cm steaks. After that on the chopping board cover them with cling film and using hand lightly tenderise them
- To make marinade, finally chop the garlic na thyme. Add it to the olive oil and soy sauxe. Mix it all together.
- In a small bowl place the turkey steaks and cover them with marinade lightly massaging it into them. Leave it in the fridge for 30 min.
- To make the dressing blend blue cheese, almond milk, Greek yogurt and lemon juice.
- Cut the pears lenghtwise in 8 wedges making sure to take the ends out
- Toast the walnuts in a roasting tray or a pan on low direct heat. Keep stirring them occasionaly until browned and fragrant. This should take about 5 minutes. Set them aside and with the knife roughly chop them up.
- Spray or brush the grate with cooking oil. Using direct heat method (high temperature) grill the turkey steaks about 2 minutes on both sides. Do the same things with pears (no oil required here)
- Set the pears aside. Transfer turkey steaks on the chopping board and slice them up. By doing this it can be checked if steaks are cooked thru.
- How to serve it (presentation) is up to you. My idea was to start with salad leaves and then to build up by adding different elements. Finished by drizzling with the dressing.
Serve in individual bowls with blue cheese sprinkled on top. Place the leaves in a salad bowl. Finely slice the pears and red onions, and add them to the bowl with the leafy greens. Slices of fresh pear, chunks of blue cheese and a sprinkling of raw walnuts and there you have it. Place salad in a large bowl.
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