Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cireng (tapioca fritter) *vegan. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Cireng (Tapioca fritter) *Vegan is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cireng (Tapioca fritter) *Vegan is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Make ready 250 gr tapioca starch
- Prepare 1 tsp salt
- Take 2 spring onions (chopped)
- Get 3 garlic cloves (chopped)
- Prepare 1 cup warm water
- Make ready Peanut sauce:
- Prepare 250 gr peanut (fried)
- Prepare 2 long red chilies
- Prepare 1 tsp salt
- Make ready 1 tbsp palm sugar
- Take 1 tbsp sweet soy sauce
- Take 1 red onion
- Get 3 garlic cloves
- Prepare Chili sauce (optional):
- Take 5 jalapenos
- Prepare 1/2 tsp salt
- Take 1/2 cup water
Take them out from the oil, put aside. Cireng (Tapioca fritter) *Vegan is something that I've loved my whole life. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy.
Steps to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy.
So that’s going to wrap this up for this exceptional food cireng (tapioca fritter) *vegan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
