Pasta fruit and nuts salad
Pasta fruit and nuts salad

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pasta fruit and nuts salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pasta fruit and nuts salad is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pasta fruit and nuts salad is something that I have loved my whole life. They are fine and they look wonderful.

Learn The Best Collection of Recipes. Vast Collection of Best Recipes & Dishes From Famous Chefs. An acini di pepe (or couscous) pasta salad with coconut, pineapple, Mandarin oranges, and marshmallows. This is a delicious summertime pasta salad.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pasta fruit and nuts salad using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pasta fruit and nuts salad:
  1. Take 1 cup strawberries
  2. Make ready 1 cup pineapple
  3. Make ready 1 cup baby spinach
  4. Get 2 cups penne pasta
  5. Get 1/4 cup cranberries
  6. Prepare 1/2 cup roasted walnuts and cashew nuts
  7. Take Dressing:- 1/4 cup olive oil or rapeseed oil
  8. Take 2 tablespoon honey
  9. Make ready 1 tablespoon vinegar
  10. Take 1/3 cup orange juice
  11. Prepare 1/4 cup yogurt
  12. Prepare 1 teaspoon sweet piccalilli or dijon mustard
  13. Prepare Pinch salt
  14. Take 1/4 teaspoon black pepper powder
  15. Take 1 tablespoon flax, chia seed, apple and cinnamon powder

Add the rest of the ingredients to the pasta salad and toss. About fruit & nut pasta salad. Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the fruit.

Steps to make Pasta fruit and nuts salad:
  1. Cook the penne according to the package. Drain and let it cool. - - Add all the dressing ingredients in a jar and shake well. Set aside
  2. In another bowl add the penne, strawberries, nuts, pineapple, spinach and cranberries. Add the dressing and toss. Cover and refrigerate for at least an hour before serving.

Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the fruit. Combine yogurt and orange juice concentrate; pour over salad and toss to coat. Cover and chill for several hours. DIRECTIONS Drain the fruit, saving the juices.

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