Vegan Pancakes with Strawberry sauce
Vegan Pancakes with Strawberry sauce

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan pancakes with strawberry sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan Pancakes with Strawberry sauce is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegan Pancakes with Strawberry sauce is something that I have loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can have vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Pancakes with Strawberry sauce:
  1. Make ready 1 cup all purpose flour
  2. Take 3 tbsp maple syrup
  3. Get 1 cup soy milk + 1 tsp apple cider vinegar
  4. Get 1/2 cup apple puree /applesauce
  5. Make ready 1/8 tsp table salt
  6. Make ready 1 and 1/2 tsp baking powder
  7. Get 1/4 tsp cinnamon
  8. Prepare Strawberry sauce
  9. Prepare 1/2 cup frozen or fresh strawberries
  10. Make ready 1/8 cup organic sugar
  11. Make ready 1 tsp lemon juice
  12. Prepare 1/8 tsp table salt
  13. Take 3/4 tsp cornstarch
  14. Take For frying
  15. Make ready as needed Vegan butter,

If you prefer a strawberry sauce (perfect to. Stack the pancakes after cooking and pour over the top the strawberry sauce. Here is how you achieve it. Ingredients of Vegan Pancakes with Strawberry sauce.

Instructions to make Vegan Pancakes with Strawberry sauce:
  1. In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
  2. Make a well in the dry ingredients and pour in the wet ingredients.
  3. Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
  4. While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
  5. After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
  6. Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
  7. Cook for about 2 minutes per side on medium low heat.
  8. Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!

Here is how you achieve it. Ingredients of Vegan Pancakes with Strawberry sauce. Vegan Pancakes with Strawberry sauce instructions. In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.

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