Vegan Chocolate Berry Cake
Vegan Chocolate Berry Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan chocolate berry cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Enjoy Vegan Chocolate In A Range Of Different Flavours, Made From The Finest Ingredients. Discover fine, fresh handmade chocolate with the vegan chocolate range from Chococo. In a large bowl, add the flour, sugar, cocoa powder, baking powder and espresso powder. This nutty vegan chocolate cake is rich, moist and delicious.

Vegan Chocolate Berry Cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Vegan Chocolate Berry Cake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have vegan chocolate berry cake using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chocolate Berry Cake:
  1. Prepare Cake batter
  2. Take 300 g AP flour
  3. Make ready 1 packet baking powder
  4. Make ready 90 g brown sugar
  5. Get Pinch salt
  6. Make ready 100 g chocolate powder
  7. Prepare 375 g soy milk
  8. Prepare 100 ml oil
  9. Make ready Berries
  10. Make ready 400 g frozen berries
  11. Get 1 packet lemon sugar (≈10g)
  12. Prepare Ganache
  13. Take 150 g dark chocolate (70% cocoa)
  14. Prepare 150 g soy milk
  15. Take Pinch salt
  16. Get Decoration
  17. Take 50 g fresh berries

It's goes so well with coffee or tea for when you need a break or even for breakfast. We've taken classic British cakes and made them vegan friendly. Looking for the ultimate vegan chocolate cake? Beat the dairy-free spread and icing sugar together with a wooden spoon then sift in the cocoa powder with a pinch of salt.

Instructions to make Vegan Chocolate Berry Cake:
  1. Cake batter: whisk dry ingredients together. Combine with the wet ingredients.
  2. Berries: combine drained frozen berries with the lemon sugar. Set aside.
  3. Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool.
  4. Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake.
  5. Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don't roll around too much.
  6. Leave in the fridge overnight. Enjoy :)

Looking for the ultimate vegan chocolate cake? Beat the dairy-free spread and icing sugar together with a wooden spoon then sift in the cocoa powder with a pinch of salt. This vegan Victoria sponge is sandwiched together in the classic style with a dairy-free buttercream, and raspberry or strawberry jam. If you're following a plant-based diet and love baking, you can still have your cake and eat it. Try our dairy-free Victoria sponge, chocolate cake and more.

So that’s going to wrap this up for this exceptional food vegan chocolate berry cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!