Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, coconut crusted chicken with pecan, apple salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Coat marinated chicken fillets well (press down lightly to ensure that crumb sticks well to chicken). Once coated place onto a lightly greased moderately hot non stick pan and cook well turning once. Ingredients of Coconut Crusted Chicken with Pecan, Apple Salad It's of For the chicken and Marinate. For the Marinate: Combine ingredients for marinate adding chicken last and mix well to coat chicken properly.
Coconut Crusted Chicken with Pecan, Apple Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Coconut Crusted Chicken with Pecan, Apple Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook coconut crusted chicken with pecan, apple salad using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Crusted Chicken with Pecan, Apple Salad:
- Get For the chicken and Marinate
- Make ready chicken fillets
- Make ready fat free plain yogurt
- Prepare ginger garlic and chilli paste
- Get coriander powder
- Make ready cumin powder
- Make ready chilli powder
- Get Salt and pepper
- Get For the Crumb Batter
- Make ready desiccated coconut
- Prepare sesame seeds
- Get red chilli flakes
- Make ready The salad
- Take lightly toasted pecans roughly chopped
- Prepare butter lettuce
- Get cherry tomatoes cut lengthwise in half
- Take sml cucumber cut in half lengthwise then sliced
- Prepare carrot sliced
- Make ready pink lady apples cored and sliced
- Get Dressing
- Take Olive oil
- Make ready apple cider vinegar
- Get lemon juice
- Take whole grain Dijon mustard
- Make ready Salt and pepper
With either leftover chicken or canned chicken you can easily mix up a delicious chicken salad with pecans, granny smith apples, and the right blend of seasoning. Crispy, crunchy, creamy, all in one bite! You'll need a food processor to pulse the coconut and pecans and place the mixture in a small bowl. Use a separate dish to whisk the eggs.
Instructions to make Coconut Crusted Chicken with Pecan, Apple Salad:
- Cut chicken across into 2 pieces as demonstrated.
- For the Marinate: Combine ingredients for marinate adding chicken last and mix well to coat chicken properly.
- Crumb the chicken: combine crumb ingredients.
- Coat marinated chicken fillets well (press down lightly to ensure that crumb sticks well to chicken).Once coated place onto a lightly greased moderately hot non stick pan and cook well turning once. This should be about 10 minutes per side.
- Let chicken cool slightly then slice across as per attached photo
- Salad: prepare dressing by combine ingredients well then add in sliced apples and toss to coat while preparing remaining salad ingredients.
- Layer lettuce, then cucumber, carrots, tomatoes and lastly apples that were coated in salad dressing. Drizzle dressing over salad and toss well. Finish by topping with toasted pecans.
- Plate and serve
You'll need a food processor to pulse the coconut and pecans and place the mixture in a small bowl. Use a separate dish to whisk the eggs. Dunk in the egg first, and then transfer the chicken to the bowl with the pecan and coconut mixture. Continue to scrape the bottom of the pan to collect spices from the chicken. Pour in coconut milk, apple cider vinegar, and scrape the bottom of the pan to flavor the sauce.
So that’s going to wrap this up with this exceptional food coconut crusted chicken with pecan, apple salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
