Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut crusted chicken with pecan, apple salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Browse the Best Collection of Recipes & Dishes From Our Famous Chefs. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. Coat marinated chicken fillets well (press down lightly to ensure that crumb sticks well to chicken). Once coated place onto a lightly greased moderately hot non stick pan and cook well turning once.
Coconut Crusted Chicken with Pecan, Apple Salad is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Coconut Crusted Chicken with Pecan, Apple Salad is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut crusted chicken with pecan, apple salad using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Crusted Chicken with Pecan, Apple Salad:
- Make ready For the chicken and Marinate
- Prepare chicken fillets
- Get fat free plain yogurt
- Take ginger garlic and chilli paste
- Take coriander powder
- Prepare cumin powder
- Make ready chilli powder
- Make ready Salt and pepper
- Get For the Crumb Batter
- Make ready desiccated coconut
- Take sesame seeds
- Make ready red chilli flakes
- Get The salad
- Make ready lightly toasted pecans roughly chopped
- Make ready butter lettuce
- Make ready cherry tomatoes cut lengthwise in half
- Make ready sml cucumber cut in half lengthwise then sliced
- Get carrot sliced
- Make ready pink lady apples cored and sliced
- Make ready Dressing
- Take Olive oil
- Make ready apple cider vinegar
- Make ready lemon juice
- Make ready whole grain Dijon mustard
- Prepare Salt and pepper
Continue to scrape the bottom of the pan to collect spices from the chicken. Pour in coconut milk, apple cider vinegar, and scrape the bottom of the pan to flavor the sauce. Apple pecan chicken saladis an easy meal that packs big, satisfying flavor. With either leftover chicken or canned chicken you can easily mix up a delicious chicken salad with pecans, granny smith apples, and the right blend of seasoning.
Steps to make Coconut Crusted Chicken with Pecan, Apple Salad:
- Cut chicken across into 2 pieces as demonstrated.
- For the Marinate: Combine ingredients for marinate adding chicken last and mix well to coat chicken properly.
- Crumb the chicken: combine crumb ingredients.
- Coat marinated chicken fillets well (press down lightly to ensure that crumb sticks well to chicken).Once coated place onto a lightly greased moderately hot non stick pan and cook well turning once. This should be about 10 minutes per side.
- Let chicken cool slightly then slice across as per attached photo
- Salad: prepare dressing by combine ingredients well then add in sliced apples and toss to coat while preparing remaining salad ingredients.
- Layer lettuce, then cucumber, carrots, tomatoes and lastly apples that were coated in salad dressing. Drizzle dressing over salad and toss well. Finish by topping with toasted pecans.
- Plate and serve
Apple pecan chicken saladis an easy meal that packs big, satisfying flavor. With either leftover chicken or canned chicken you can easily mix up a delicious chicken salad with pecans, granny smith apples, and the right blend of seasoning. Crispy, crunchy, creamy, all in one bite! Put yogurt in a small bowl, and set aside. In a shallow pie plate, combine coconut, panko and pecans.
So that is going to wrap it up with this special food coconut crusted chicken with pecan, apple salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
