Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, bacon apple cider salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bacon apple cider salad is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Bacon apple cider salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
Whisk in mustard, salt and pepper, to taste. Bacon apple cider salad Danielle B Missouri. We provide you only the best Bacon apple cider salad recipe here. We also have wide variety of recipes to try.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bacon apple cider salad using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bacon apple cider salad:
- Prepare 5 Tbsp. Apple cider
- Make ready 2 Tbsp. Red wine vinegar
- Make ready 1 Large red onion, thinly sliced
- Prepare 5-6 crisp red apple (I used Gala) cored and sliced
- Get 3 C. Red seedless grapes, halved
- Prepare 1 pkg. Baby leaf lettuce mix
- Prepare Salt and pepper
- Prepare 2 pkg. bacon
A dressing made with warm bacon drippings wilts the lettuce and gives the salad its fabulous flavor along with sugar and apple cider vinegar. You can omit the sugar or reduce it if you prefer a less sweet dressing, or double the bacon drippings and vinegar for a saucier salad. Remove from the heat, let cool slightly. Add the apple cider vinegar, apple butter, thyme, and orange zest.
Instructions to make Bacon apple cider salad:
- Cook the bacon according to directions on pkg. until crisp. Let drain on paper towels and cool.
- In medium sized bowl combine vinegar, apple cider and 1/2 tsp. salt and pepper each.
- Stir in onions and let sit 5 min. Then add the grapes and apples and let sit another 2 min.
- Break up the bacon into chunky peices. Toss with vinegar mixture and baby greens.
Remove from the heat, let cool slightly. Add the apple cider vinegar, apple butter, thyme, and orange zest. Pour the vinaigrette over the salad, tossing to combine. In a medium bowl, whisk together sugar, cornstarch, and salt. Whisk in water and apple cider vinegar.
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