Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker orange chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Orange Chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Slow Cooker Orange Chicken is something that I’ve loved my entire life.
In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return chicken to slow cooker; add noodles. In small bowl, mix marmalade, brown sugar, soy sauce, chili garlic sauce and salt. Add chicken and marmalade mixture to slow cooker, spreading marmalade mixture over chicken, inside and out.
To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker orange chicken using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Orange Chicken:
- Take 1.5-2 lbs Boneless, Skinless Chicken Thighs/Breasts
- Prepare 1/4 Cup Cornstarch
- Get 1 tbsp Curry Powder
- Prepare 1/4 tsp Ground Red(Cayenne) Pepper
- Make ready 2 tbsp Coconut Oil
- Make ready 1-2 cups Peppers, chopped up
- Prepare 1-2 cups chopped carrots
- Make ready 1 cup Orange Marmalade
- Get 2 tbsp Aminos Acid/Soy sauce
- Get 1/4 Cup Rice Wine Vinegar
- Get 1 tbsp Sesame Oil
- Take 1 tsp Ground Ginger
- Get 1-2 Cloves Garlic, minced
- Take 1-2 Cup Broccoli, or more if you like
This is better than takeout and a meal that the entire family will love! Course Dinner, Main Course Cuisine American, Asian American, Chinese How to Make Slow Cooker Orange Chicken Drizzle the bottom of your slow cooker with olive oil. Then, place the diced chicken, cornstarch, salt, and pepper in a zip-top bag and shake to coat. How to make slow cooker orange chicken: Place chicken pieces in a bowl.
Steps to make Slow Cooker Orange Chicken:
- Dice the chicken up into 1 inch pieces. Place the chicken into a medium bowl.
- Add the corn starch, curry powder and cayenne pepper onto the chicken, then mix until evenly coated. Personally, I use my hands to mix it together.
- Heat a large pan or wok over medium heat, coat with the coconut oil, then added the chicken. Heat each side for about 5 minutes, until the pink is gone. Place the chicken into the slow cooker, along with the carrots and peppers. Mix the peppers into the pot. Please use a slow cooker liner
- In a small bowl, add the orange marmalade, aminos acid, rice wine vinegar, ground ginger, sesame oil, and minced garlic. Stir to mix. Pour onto the chicken in the slow cooker. Close the lid, set the temperature to low, and the timer to 2 hours.
- After 2 hours, add the broccoli to the slow cooker. Stir it, then put the cover back onto the slow cooker. Once again, set the temperature to low and the timer to 30 minutes.
- Enjoy!
Then, place the diced chicken, cornstarch, salt, and pepper in a zip-top bag and shake to coat. How to make slow cooker orange chicken: Place chicken pieces in a bowl. Toss to coat the chicken in cornstarch mixture. If sauce is too thin for your liking, combine an addition tablespoon of corn starch and water and add to the sauce before serving. Put chicken and flour into a bag and toss together.
So that is going to wrap it up with this special food slow cooker orange chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
