Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cranberry kale salad with honey lemon vinaigrette. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cranberry Kale Salad with Honey Lemon Vinaigrette Instructions. Massage into the kale well for a minute or two. Cranberry Kale Salad with Honey Lemon Vinaigrette Instructions. Massage into the kale well for a minute or two.
Cranberry Kale Salad with Honey Lemon Vinaigrette is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cranberry Kale Salad with Honey Lemon Vinaigrette is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have cranberry kale salad with honey lemon vinaigrette using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Kale Salad with Honey Lemon Vinaigrette:
- Prepare or 3 cups chopped kale
- Prepare cranraisins
- Take pine nuts
- Take diced red onion
- Make ready fresh cilantro leaves
- Prepare green onions, chopped
- Make ready whole flax seed
- Take crumbled goat cheese
- Prepare Vinaigrette
- Get olive oil
- Prepare apple cider vinegar
- Make ready lemon juice
- Take lemon zest
- Prepare honey or agave nectar
- Get black pepper
- Prepare fresh dill
Mix kale, ginger, cranberries, and pepitas together in a large bowl. In a half-pint jar, mix honey, lemon juice, olive oil, and salt. Place lid on top and shake well. Pour dressing all over kale salad mixture and toss together thoroughly with tongs.
Instructions to make Cranberry Kale Salad with Honey Lemon Vinaigrette:
- Mix all ingredients for vinagrette. Massage into the kale well for a minute or two. Let set for about 5 minutes while dicing other ingredients.
- Add remaining salad ingredients and toss well. Store whatever is not eaten in an airtight container in the refrigerator.
Place lid on top and shake well. Pour dressing all over kale salad mixture and toss together thoroughly with tongs. This quick and easy salad recipe features kale, toasted almonds, and dried cranberries in a quick homemade vinaigrette. By whipping up Dijon mustard, honey, lemon juice, and olive oil, you have a beautiful honey-mustard vinaigrette that will soon become a go-to favorite. For an extra flavor boost, try toasting the almonds before adding them to the recipe.
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