Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jeweled rice-my way (vegan). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Jeweled rice-my way (Vegan) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Jeweled rice-my way (Vegan) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have jeweled rice-my way (vegan) using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jeweled rice-my way (Vegan):
- Take 150 g cooked white rice
- Get 1 onion
- Take Peel of 1/4 lemon
- Prepare Handful raisins
- Prepare Handful canned ananas
- Get Provance spice mix
- Make ready 50 ml tomatoe sauce
- Make ready Little salt
- Prepare Little oil
Let the rice on the bottom of the pan get all golden brown and crispy, while watching carefully not. Recipe: Iranian Jeweled Rice. by Sara Kate Gillingham. When I took my first bite, I almost cried from a near overload in flavor, fragrance, balance and a notable infusion Rice is a central and ancient staple of the modern Iranian kitchen, though the varieties traditionally cultivated in. Jeweled rice dish is a mix of rice with dry fruits.
Instructions to make Jeweled rice-my way (Vegan):
- Cut the onion into cubes and fry it in the oil, salt it a bit and add the provance spice mix, the ananas, raisins ans lemon peel cut in small pieces. Fry it until onion is translucent and fragrant.
- Add the tomatoe sauce, stir it often. In the end mix the cooked rice in.
When I took my first bite, I almost cried from a near overload in flavor, fragrance, balance and a notable infusion Rice is a central and ancient staple of the modern Iranian kitchen, though the varieties traditionally cultivated in. Jeweled rice dish is a mix of rice with dry fruits. Any way you dish it up. Recipe: Iranian Jeweled Rice. by Sara Kate Gillingham. When I took my first bite, I almost cried from a near overload in flavor, fragrance, balance and a notable infusion Rice is a central and ancient staple of the modern Iranian kitchen, though the varieties traditionally cultivated in.
So that is going to wrap it up with this exceptional food jeweled rice-my way (vegan) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
