Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, vegan caramelized onion quiche. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Vegan Caramelized Onion Quiche is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Vegan Caramelized Onion Quiche is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have vegan caramelized onion quiche using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Caramelized Onion Quiche:
- Take Crust:
- Make ready 250 g AP flour
- Prepare 3/4 tsp salt
- Prepare 3/4 tsp baking powder
- Take 100 ml oil (I used half olive oil, half neutral oil)
- Make ready 100 ml warm tap water
- Get Quiche filling:
- Get 1 package soft tofu (about 300g), drained for 10 min
- Take 500-700 g onions, sliced
- Prepare 1 package smoked tofu, pressed
- Prepare (to taste) salt, soy sauce, black pepper, paprika, turmeric
- Make ready (to taste) garlic powder, Italian herbs
- Make ready 2 tbsp nutritional yeast (optional)
- Prepare 1 tbsp sugar (or a bit less)
- Prepare 1 tbsp cornstarch mixed in a bit of water
- Get 1/4 tsp black salt (optional)
I used to love quiche and I mourned it's loss when I gave up eggs. Finally, I realised that to make a delicious quiche you don't need to break any eggs. Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, vegan caramelized onion quiche.
Steps to make Vegan Caramelized Onion Quiche:
- Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together.
- Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool.
- Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside.
- In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened.
- To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :)
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, vegan caramelized onion quiche. It is one of my favorites food recipes. This time, I will make it a little bit tasty. Caramelized Onion Vegan Quiche (gluten free) - This easy sweet and savory breakfast is made with tofu.
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