Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut crusted chicken with pecan, apple salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Coat marinated chicken fillets well (press down lightly to ensure that crumb sticks well to chicken). Once coated place onto a lightly greased moderately hot non stick pan and cook well turning once. Ingredients of Coconut Crusted Chicken with Pecan, Apple Salad It's of For the chicken and Marinate. For the Marinate: Combine ingredients for marinate adding chicken last and mix well to coat chicken properly.
Coconut Crusted Chicken with Pecan, Apple Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Coconut Crusted Chicken with Pecan, Apple Salad is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have coconut crusted chicken with pecan, apple salad using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Crusted Chicken with Pecan, Apple Salad:
- Take For the chicken and Marinate
- Take 5 chicken fillets
- Take 60 ml fat free plain yogurt
- Get 1 Tbsp ginger garlic and chilli paste
- Take 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Make ready 1/2 tsp chilli powder
- Make ready to taste Salt and pepper
- Take For the Crumb Batter
- Make ready 1 cup desiccated coconut
- Prepare 1/4 cup sesame seeds
- Take 1 red chilli flakes
- Prepare The salad
- Make ready 1/2 cup lightly toasted pecans roughly chopped
- Prepare 100 g butter lettuce
- Get 100 g cherry tomatoes cut lengthwise in half
- Make ready 1 sml cucumber cut in half lengthwise then sliced
- Take 1 carrot sliced
- Get 2 pink lady apples cored and sliced
- Make ready Dressing
- Make ready 3 Tbsp Olive oil
- Take 1 tsp apple cider vinegar
- Prepare 1 tsp lemon juice
- Take 1 tsp whole grain Dijon mustard
- Take to taste Salt and pepper
With either leftover chicken or canned chicken you can easily mix up a delicious chicken salad with pecans, granny smith apples, and the right blend of seasoning. Crispy, crunchy, creamy, all in one bite! You'll need a food processor to pulse the coconut and pecans and place the mixture in a small bowl. Use a separate dish to whisk the eggs.
Instructions to make Coconut Crusted Chicken with Pecan, Apple Salad:
- Cut chicken across into 2 pieces as demonstrated.
- For the Marinate: Combine ingredients for marinate adding chicken last and mix well to coat chicken properly.
- Crumb the chicken: combine crumb ingredients.
- Coat marinated chicken fillets well (press down lightly to ensure that crumb sticks well to chicken).Once coated place onto a lightly greased moderately hot non stick pan and cook well turning once. This should be about 10 minutes per side.
- Let chicken cool slightly then slice across as per attached photo
- Salad: prepare dressing by combine ingredients well then add in sliced apples and toss to coat while preparing remaining salad ingredients.
- Layer lettuce, then cucumber, carrots, tomatoes and lastly apples that were coated in salad dressing. Drizzle dressing over salad and toss well. Finish by topping with toasted pecans.
- Plate and serve
You'll need a food processor to pulse the coconut and pecans and place the mixture in a small bowl. Use a separate dish to whisk the eggs. Dunk in the egg first, and then transfer the chicken to the bowl with the pecan and coconut mixture. Continue to scrape the bottom of the pan to collect spices from the chicken. Pour in coconut milk, apple cider vinegar, and scrape the bottom of the pan to flavor the sauce.
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