Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut crusted chicken with pecan, apple salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coat marinated chicken fillets well (press down lightly to ensure that crumb sticks well to chicken). Once coated place onto a lightly greased moderately hot non stick pan and cook well turning once. Ingredients of Coconut Crusted Chicken with Pecan, Apple Salad It's of For the chicken and Marinate. For the Marinate: Combine ingredients for marinate adding chicken last and mix well to coat chicken properly.
Coconut Crusted Chicken with Pecan, Apple Salad is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Coconut Crusted Chicken with Pecan, Apple Salad is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook coconut crusted chicken with pecan, apple salad using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Crusted Chicken with Pecan, Apple Salad:
- Prepare For the chicken and Marinate
- Make ready chicken fillets
- Make ready fat free plain yogurt
- Take ginger garlic and chilli paste
- Get coriander powder
- Get cumin powder
- Prepare chilli powder
- Make ready Salt and pepper
- Take For the Crumb Batter
- Get desiccated coconut
- Make ready sesame seeds
- Take red chilli flakes
- Get The salad
- Take lightly toasted pecans roughly chopped
- Prepare butter lettuce
- Prepare cherry tomatoes cut lengthwise in half
- Get sml cucumber cut in half lengthwise then sliced
- Make ready carrot sliced
- Prepare pink lady apples cored and sliced
- Make ready Dressing
- Make ready Olive oil
- Take apple cider vinegar
- Take lemon juice
- Take whole grain Dijon mustard
- Take Salt and pepper
With either leftover chicken or canned chicken you can easily mix up a delicious chicken salad with pecans, granny smith apples, and the right blend of seasoning. Crispy, crunchy, creamy, all in one bite! You'll need a food processor to pulse the coconut and pecans and place the mixture in a small bowl. Use a separate dish to whisk the eggs.
Steps to make Coconut Crusted Chicken with Pecan, Apple Salad:
- Cut chicken across into 2 pieces as demonstrated.
- For the Marinate: Combine ingredients for marinate adding chicken last and mix well to coat chicken properly.
- Crumb the chicken: combine crumb ingredients.
- Coat marinated chicken fillets well (press down lightly to ensure that crumb sticks well to chicken).Once coated place onto a lightly greased moderately hot non stick pan and cook well turning once. This should be about 10 minutes per side.
- Let chicken cool slightly then slice across as per attached photo
- Salad: prepare dressing by combine ingredients well then add in sliced apples and toss to coat while preparing remaining salad ingredients.
- Layer lettuce, then cucumber, carrots, tomatoes and lastly apples that were coated in salad dressing. Drizzle dressing over salad and toss well. Finish by topping with toasted pecans.
- Plate and serve
You'll need a food processor to pulse the coconut and pecans and place the mixture in a small bowl. Use a separate dish to whisk the eggs. Dunk in the egg first, and then transfer the chicken to the bowl with the pecan and coconut mixture. Continue to scrape the bottom of the pan to collect spices from the chicken. Pour in coconut milk, apple cider vinegar, and scrape the bottom of the pan to flavor the sauce.
So that is going to wrap it up with this exceptional food coconut crusted chicken with pecan, apple salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
