Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free
Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys pear & pomegranate salad, gluten, dairy, egg & soy-free. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my entire life. They are fine and they look fantastic.

Great recipe for Vickys Pear Pudding with a Cinnamon Sugar Crust, GF DF EF SF NF. Like an Eves Pudding but using pears instead of apples. This was my eldest sons cookery project for school this week. He had to pick a seasonal fruit or vegetable and cook or bake a dish using it.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys pear & pomegranate salad, gluten, dairy, egg & soy-free using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free:
  1. Get romaine lettuce heart, chopped
  2. Get ripe pear, peeled, cored & diced
  3. Make ready (half cup) pomegranate seeds
  4. Get ripe avocado, peeled, pitted and diced
  5. Take (half cup) shelled pistachio nuts
  6. Prepare (half cup) crumbled goats cheese / feta / vegan style feta
  7. Prepare red onion, finely diced
  8. Prepare Citrus Vinaigrette
  9. Prepare fresh orange juice
  10. Make ready olive oil
  11. Prepare apple cider vinegar
  12. Prepare maple syrup / honey to sweeten if desired
  13. Take salt
  14. Take black pepper

Great recipe for Vickys Spiced Pear Cake, GF DF EF SF NF. My mums pear tree is performing well this year! This is a spin-off from my Pear & Apple Upside Down Cake. I always intended adding a caramel topping to that.

Instructions to make Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free:
  1. Whisk the vinaigrette ingredients together for 30 seconds until combined
  2. Gently toss the salad ingredients together in a large bowl - - https://cookpad.com/us/recipes/335730-vickys-coconut-milk-cheddar-cheese - https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese
  3. Drizzle the vinaigrette over and gently toss again before serving
  4. A honey mustard dressing would also go great with this, or my previously posted, slightly different, orange vinaigrette - - https://cookpad.com/us/recipes/333106-vickys-orange-vinaigrette-gluten-dairy-egg-soy-free
  5. In place of the nuts you could use gluten-free croutons or muesli

This is a spin-off from my Pear & Apple Upside Down Cake. I always intended adding a caramel topping to that. You could add chopped pecans or walnuts to this recipe if desired, a couple. I sell oysters with cultured pearls With jewelry they are beautiful pearls make me happy so I'd like to share with you Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free Vicky@Jacks Free-From Cookbook Scotland. I wish I'd made this at Christmas, the colours are quite seasonal.

So that’s going to wrap this up for this exceptional food vickys pear & pomegranate salad, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!