Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, tamarind soup (sayur asem) *vegan. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tamarind Soup (Sayur Asem) *Vegan is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Tamarind Soup (Sayur Asem) *Vegan is something which I’ve loved my whole life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Tamarind Soup (Sayur Asem) *Vegan step by step. Boil the water, chop onion and garlic, cut up all vegetables.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
- Take 300 gr Kangkung/water spinach (optional)
- Take 2 carrots
- Get 200 gr corn kernels
- Prepare 1/2 red onion
- Get 3 garlic cloves
- Get 1 tsp tamarind
- Make ready 1 bayleaf
- Take 1 cm galangal
- Prepare 1 tomato
- Prepare 1 tsp salt
- Get 1/2 tsp sugar
- Prepare 5 cups water
- Prepare You can use other vegetables such as:
- Make ready Cabbage
- Get Chokos
- Prepare Wombok
- Get Snake bean
Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables. The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness. Common vegetables used in this sayur asem are melinjo (which I.
Steps to make Tamarind Soup (Sayur Asem) *Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables.
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
- Cover the pot until all the vegetables cooked well.
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness. Common vegetables used in this sayur asem are melinjo (which I. Tamarind Soup (Sayur Asem) *Vegan step by step. Boil the water, chop onion and garlic, cut up all vegetables. Add chopped onion and garlics into boiling water, stir it.
So that’s going to wrap it up with this exceptional food tamarind soup (sayur asem) *vegan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
