Fried Coated Banana (Pisang Molen) *Vegan
Fried Coated Banana (Pisang Molen) *Vegan

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried coated banana (pisang molen) *vegan. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried Coated Banana (Pisang Molen) *Vegan is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Fried Coated Banana (Pisang Molen) *Vegan is something which I’ve loved my entire life.

Discover Your City Delivery Restaurants near you. Enjoy your local restaurant favourites from the comfort of your own home. Fried Coated Banana (Pisang Molen) *Vegan step by step. In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried coated banana (pisang molen) *vegan using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Coated Banana (Pisang Molen) *Vegan:
  1. Take 2 ripe banana (cavendish or cooking banana)
  2. Get 500 gr plain flour
  3. Make ready 250 gr margarine
  4. Prepare 1/2 tsp salt
  5. Take 2 tbsp white/brown sugar
  6. Get Vegetable oil to fry
  7. Take 1 cup water

Fried Coated Banana (Pisang Molen) *Vegan. Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, fried coated banana (pisang molen) *vegan. For mine, I am going to make it a bit unique.

Steps to make Fried Coated Banana (Pisang Molen) *Vegan:
  1. In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick.
  2. Roll the dough with the rolling pin, approx 1/2 cm thick. Cut the dough rectangle shape approx 2x4 cm with knife.
  3. Cut the bananas 2 cm thick, take one cut dough and rool it around the banana until its covered, repeat u til the banana finishes.
  4. Pre-heat cookig oil, deep fry them until they turn golden.
  5. This banana molen is perfect to be eaten while you have your tea.

Today, we're going to make a special dish, fried coated banana (pisang molen) *vegan. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Fried Coated Banana (Pisang Molen) *Vegan is one of the most favored of recent trending foods on. Fried Coated Banana (Pisang Molen) *Vegan instructions.

So that’s going to wrap it up for this special food fried coated banana (pisang molen) *vegan recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!