Apricot Pie *Vegan
Apricot Pie *Vegan

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, apricot pie *vegan. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Apricot Pie *Vegan is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Apricot Pie *Vegan is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have apricot pie *vegan using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Apricot Pie *Vegan:
  1. Make ready Pie Crust is the same as Apple Pie one
  2. Get 2 kgs ripe and sweet apricot
  3. Take 1/2 cups sugar
  4. Prepare 1 tbsp lemon juice (can be skipped)
  5. Make ready 2 tbsp plain flour
  6. Get 1 tbsp cinamon powder
  7. Take Margarine for wipping the tray
  8. Make ready Egg wash:
  9. Prepare 1 egg
  10. Get 1 tsp sugar

Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly. Pour the apricot mixture, pat it down. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end. Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly.

Instructions to make Apricot Pie *Vegan:
  1. Pre-heat the oven 200° C
  2. Apricots washed and pitted, cut into 2, put them in a mixing bowl. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end.
  3. Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly.
  4. Pour the apricot mixture, pat it down.
  5. Roll the second dough, cut it long rectangle with pizza cutter or knife, put it on top of the apricot mixture, cut the extra edge, and pinch around the edge so it's neat.
  6. Crack an egg in a small bowl, mix it well with sugar and use the cooking brush to wash the top of the pie.
  7. Put the pie into pre-heated oven and let the juice bubbles around 20-30 mins with 200° C heat. When it bubbles, take it out of the oven and let it settle.
  8. Apricot pie can be served with ice cream or honey on top.

Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end. Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly. Apricot Pie *Vegan step by step. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end. Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly.

So that’s going to wrap this up for this special food apricot pie *vegan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!