Apricot Pie *Vegan
Apricot Pie *Vegan

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apricot pie *vegan. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Apricot Pie *Vegan is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Apricot Pie *Vegan is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have apricot pie *vegan using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Apricot Pie *Vegan:
  1. Make ready Pie Crust is the same as Apple Pie one
  2. Prepare 2 kgs ripe and sweet apricot
  3. Take 1/2 cups sugar
  4. Make ready 1 tbsp lemon juice (can be skipped)
  5. Get 2 tbsp plain flour
  6. Take 1 tbsp cinamon powder
  7. Prepare Margarine for wipping the tray
  8. Get Egg wash:
  9. Get 1 egg
  10. Make ready 1 tsp sugar

Pour the apricot mixture, pat it down. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end. Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly. Apricot Pie *Vegan step by step.

Instructions to make Apricot Pie *Vegan:
  1. Pre-heat the oven 200° C
  2. Apricots washed and pitted, cut into 2, put them in a mixing bowl. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end.
  3. Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly.
  4. Pour the apricot mixture, pat it down.
  5. Roll the second dough, cut it long rectangle with pizza cutter or knife, put it on top of the apricot mixture, cut the extra edge, and pinch around the edge so it's neat.
  6. Crack an egg in a small bowl, mix it well with sugar and use the cooking brush to wash the top of the pie.
  7. Put the pie into pre-heated oven and let the juice bubbles around 20-30 mins with 200° C heat. When it bubbles, take it out of the oven and let it settle.
  8. Apricot pie can be served with ice cream or honey on top.

Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly. Apricot Pie *Vegan step by step. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end. Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end.

So that’s going to wrap this up with this special food apricot pie *vegan recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!