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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chatpatibombay biryani with tang twist, yogurt salad, mango, apple cubes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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ChatpatiBombay biryani with tang twist, yogurt salad, mango, apple cubes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. ChatpatiBombay biryani with tang twist, yogurt salad, mango, apple cubes is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chatpatibombay biryani with tang twist, yogurt salad, mango, apple cubes using 17 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make ChatpatiBombay biryani with tang twist, yogurt salad, mango, apple cubes:

1. Make ready chicken
2. Take Bombay biryani masala
3. Take yogurt
4. Get tomatoes
5. Make ready rice
6. Take garam masala whole
7. Prepare salt
8. Take oil
9. Prepare Coriander
10. Get onion chopped
11. Take fried onion
12. Get Few coriander
13. Make ready lemon
14. Take ginger garlic paste
15. Prepare potatoes
16. Prepare orange food colour
17. Prepare ghee

Mix in the garlic, ginger paste, green chile peppers, and tomatoes. See more ideas about biryani, biryani recipe, recipes. Add the chicken and turn to coat. In a large heavy bottom pot heat oil on medium high.

Steps to make ChatpatiBombay biryani with tang twist, yogurt salad, mango, apple cubes:

1. Take oil in pan and add chicken and mix it
2. Add ginger garlic, Bombay biryani masala and cook it
3. Add tomatoes and yogurt
4. Add whole garam masala and mix it.
5. Cook for 15 minutes
6. Add potatoes innit.
7. Take rice and soak for half hour (any good quality rice)
8. Take 1 litre water and add salt in it and boil
9. Add rice in it and cook until ready
10. Drain rice
11. Add half rice in pan and add chicken masala
12. Add more rice innit.
13. Add coriander, orange food colour, and ghee, and fried onion
14. Dum for 10 minutes.
15. Serve in platter,
16. For dahi salad, onion, cucumber, yogurt, salt, pepper and mix it
17. Take mango and apple and cut it
18. For drink, take 2 tbsp tang, 1 tbsp sugar, pinch salt, pepper and cubes, and 2 glass water, grind it. And serve it

Add the chicken and turn to coat. In a large heavy bottom pot heat oil on medium high. Place yogurt, cilantro, mint, ginger and garlic into the blender and blend, adding a little bit of water to get blender going, if necessary. Raita is a typical yogurt sauce found at buffets and on Indian restaurant menus. It is also a must have for any main rice dish, such as biryani or pulao.

So that is going to wrap this up with this exceptional food chatpatibombay biryani with tang twist, yogurt salad, mango, apple cubes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!