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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chatpatibombay biryani with tang twist, yogurt salad, mango, apple cubes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

ChatpatiBombay biryani with tang twist, yogurt salad, mango, apple cubes is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. ChatpatiBombay biryani with tang twist, yogurt salad, mango, apple cubes is something that I have loved my whole life. They’re fine and they look fantastic.

Add apples, onions, cucumber, cilantro and jalapeno. Mix all ingredients until well combined and place in the refrigerator before serving to guests, (or you can prepare the salad right before serving.). You can also add raisins if you like. Here is how you cook that.

To get started with this recipe, we have to prepare a few ingredients. You can cook chatpatibombay biryani with tang twist, yogurt salad, mango, apple cubes using 17 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make ChatpatiBombay biryani with tang twist, yogurt salad, mango, apple cubes:

1. Get chicken
2. Prepare Bombay biryani masala
3. Get yogurt
4. Prepare tomatoes
5. Take rice
6. Get garam masala whole
7. Take salt
8. Take oil
9. Get Coriander
10. Make ready onion chopped
11. Make ready fried onion
12. Make ready Few coriander
13. Take lemon
14. Get ginger garlic paste
15. Take potatoes
16. Prepare orange food colour
17. Take ghee

In a large heavy bottom pot heat oil on medium high. Add chili, pepper, turmeric, cumin, salt and the tomatoes. Place yogurt, cilantro, mint, ginger and garlic into the blender and blend, adding a little bit of water to get blender going, if necessary. Once they start popping, tip in onion and chillies, and stir for a minute.

Steps to make ChatpatiBombay biryani with tang twist, yogurt salad, mango, apple cubes:

1. Take oil in pan and add chicken and mix it
2. Add ginger garlic, Bombay biryani masala and cook it
3. Add tomatoes and yogurt
4. Add whole garam masala and mix it.
5. Cook for 15 minutes
6. Add potatoes innit.
7. Take rice and soak for half hour (any good quality rice)
8. Take 1 litre water and add salt in it and boil
9. Add rice in it and cook until ready
10. Drain rice
11. Add half rice in pan and add chicken masala
12. Add more rice innit.
13. Add coriander, orange food colour, and ghee, and fried onion
14. Dum for 10 minutes.
15. Serve in platter,
16. For dahi salad, onion, cucumber, yogurt, salt, pepper and mix it
17. Take mango and apple and cut it
18. For drink, take 2 tbsp tang, 1 tbsp sugar, pinch salt, pepper and cubes, and 2 glass water, grind it. And serve it

Place yogurt, cilantro, mint, ginger and garlic into the blender and blend, adding a little bit of water to get blender going, if necessary. Once they start popping, tip in onion and chillies, and stir for a minute. Then add the turmeric, sugar, cumin and salt and continue to sauté for one minute. Raita is a typical yogurt sauce found at buffets and on Indian restaurant menus. It is also a must have for any main rice dish, such as biryani or pulao.

So that is going to wrap it up with this exceptional food chatpatibombay biryani with tang twist, yogurt salad, mango, apple cubes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!