Vegan apple chips
Vegan apple chips

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan apple chips. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Vegan apple chips is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Vegan apple chips is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook vegan apple chips using 1 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan apple chips:
  1. Prepare 1 apple

In bowl, toss the sliced apple with some lemon juice. Lay the apple slices on dehydrator trays using a teflex sheet or unbleached parchment paper beneath. Sprinkle the apples evenly with the cinnamon and clove. Dehydrate overnight or until desired texture is achieved.

Steps to make Vegan apple chips:
  1. Wash apple thoroughly
  2. Take a sharp knife and cut thin strips of chips
  3. Cut until apple is gone
  4. Add peanut butter if you would like (peanut butter is vegan. Don’t believe me? Look at the ingredients)

Sprinkle the apples evenly with the cinnamon and clove. Dehydrate overnight or until desired texture is achieved. Remove any leftover seeds in the slices. Place in a single layer on a. Cinnamon Apple Chips Recipe by Trial and Eater These chips are vegan, gluten-free, and healthy snack at any time.

So that is going to wrap this up with this special food vegan apple chips recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!