Vegan apple chips
Vegan apple chips

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan apple chips. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Vegan apple chips is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Vegan apple chips is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook vegan apple chips using 1 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan apple chips:
  1. Make ready 1 apple

Lay the apple slices on dehydrator trays using a teflex sheet or unbleached parchment paper beneath. Sprinkle the apples evenly with the cinnamon and clove. Dehydrate overnight or until desired texture is achieved. Remove any leftover seeds in the slices.

Instructions to make Vegan apple chips:
  1. Wash apple thoroughly
  2. Take a sharp knife and cut thin strips of chips
  3. Cut until apple is gone
  4. Add peanut butter if you would like (peanut butter is vegan. Don’t believe me? Look at the ingredients)

Dehydrate overnight or until desired texture is achieved. Remove any leftover seeds in the slices. Place in a single layer on a. Cinnamon Vanilla Apple Chips [Vegan] Dairy Free. No added sugar, no dehydrator required!

So that’s going to wrap it up for this exceptional food vegan apple chips recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!